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https://fatfreevegan.com/blog/2010/04/17/yemiser-wat-ethiopian-spicy-lentils/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.35 https://fatfreevegan.com/blog/2010/04/17/yemiser-wat-ethiopian-spicy-lentils/#comment-3896 Sat, 01 Oct 2011 16:55:00 +0000 http://fatfreevegan.com/?p=3025#comment-3896 Does anyone know how to convert this to a slow cooker recipe?

]]> https://fatfreevegan.com/blog/2010/04/17/yemiser-wat-ethiopian-spicy-lentils/#comment-3159 Mon, 23 May 2011 03:25:17 +0000 http://fatfreevegan.com/?p=3025#comment-3159 I made this today and I absolutely love it! I added the lentils when I wanted them to stop cooking, which happened to be the same time that I added the peas. It turned out perfectly. I wasn’t able to find Fenugreek so it was left out. I’m using Wasa crackers and it’s perfect together, probably better than brown rice even. I’ll definitely make this again!

]]> https://fatfreevegan.com/blog/2010/04/17/yemiser-wat-ethiopian-spicy-lentils/#comment-491 Sat, 24 Apr 2010 01:14:58 +0000 http://fatfreevegan.com/?p=3025#comment-491 I just checked the cookbook, and it doesn’t say there, either. My best guess is to either add them with the tomatoes or with the peas (probably the latter). I’ll bet it won’t make a big difference either way.

]]> https://fatfreevegan.com/blog/2010/04/17/yemiser-wat-ethiopian-spicy-lentils/#comment-490 Sat, 24 Apr 2010 00:59:28 +0000 http://fatfreevegan.com/?p=3025#comment-490 Hi, I’m trying to make this recipe at home. So, when do you add the lentils to the other ingredients? (It doesn’t say)

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