Archive for April 21st, 2010

Orange Millet Pilaf

3 oranges
2 – 3 cups vegetable broth…

Baked Curried Brown Rice and Lentil Pilaf

1 C brown basmati or brown jasmine rice
4 1/4 C water…

Megadarra

1 large onion, roughly chopped
2 C cooked or canned brown lentils…

Baked Rice with Butternut Squash

1 butternut squash
2 cups veggie broth…

Quinoa Tabbouleh

1/2 cup quinoa
1 cup water…

Quinoa and Wheat Berry Pilaf

1/2 cup wheat berries
1 cup vegetable stock, or water…

Quinoa with Roasted Eggplant and Squash

Vegetable cooking spray (optional)
1 small butternut squash, peeled and cubed…

Risi E Bisi

1 C yellow onions, chopped
2 1/2 C strong vegetable broth…

Hot Oatmeal and Rice

1 C rolled “old-fashioned” oats
1 C cooked (leftovers!) rice, brown or white…

Quick Stovetop Quinoa

3/4 cup of quinoa
1 1/2 cups of water…

Barley and Wild Rice Pilaf with Pomegranate Seeds

1 medium onion, finely chopped
1/2 c. wild rice, rinsed…

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