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Wild Rice and Sweet Potatoes

Submitted by: DeniseC

Recipe from: Veggies Unite: A Vegetarian Thanksgiving email newsletter


1 cup of cooked Wild Rice
1 cup of cooked Basmati Rice
1-2 uncooked sweet potatoes, cut into 1/2 inch pieces.
1-2 T fresh chopped parsley
Salt to taste. (I put quite a bit for this dish.)


I cook the rice together in a rice cooker with equal amounts of water.

Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high.

Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes for reheating.

Variation: I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking.

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