Comments on: Easy Mushroom Leek Soup

By: Diana

Diana — Fri, 11 Dec 2015 20:56:57 +0000

I made this on the stove, then blended to make it “creamy,” like someone suggested. It turned out goopy instead, and I ended up throwing out most of it. 🙁

By: Robin Plett

Robin Plett — Mon, 02 Nov 2015 01:42:13 +0000

It was very good. I added some lemon juice and it was even better. It is very light. I had two bowls, a hunk of bread and a pear. I’m still a bit hungry. A good side dish or a starter I think. Not enough substance for a main course.

Potato soups don’t freeze incredibly well. The flavor is fine, but the texture suffers.

By: Elaine

Elaine — Tue, 01 Oct 2013 20:11:11 +0000

Is this soup freezeable? it sounds very tasty but I like to make some to keep.

By: Muriel JELSMA

Muriel JELSMA — Sat, 15 Oct 2011 15:28:52 +0000

Hey Indian Boy,

I know leeks usually are pretty expensive. Don’t hesitate to use chopped onions instead. In fact, any time you run into something too expensive, look for something similar and use that.

By: Heidi

Heidi — Sat, 15 Oct 2011 13:33:39 +0000

This soup was delish! It was easy to make and instead of using the pressure cooker, I simply put everything into a cooking pot and simmered for about an 1.5 hours. We served it with fresh baked whole wheat bread and strawberry rhubarb jam. The whole family enjoyed this. I will for sure be making this soup again! Thanks 🙂

By: Carmen

Carmen — Thu, 23 Dec 2010 15:53:55 +0000

YUMMY! Don’t have a pressure cooker and instead used a big pot for about 45 mins then put it all in the blender to make it creamy. Kids loved it too.

By: SusanV (admin)

SusanV (admin) — Thu, 21 Oct 2010 03:04:29 +0000

It looks like stitch forgot to leave the link.

By: Pokey

Pokey — Thu, 21 Oct 2010 02:58:02 +0000

I was wondering if I am missing where to go to thelink stitch is talking about. I would love to check it out.

By: stitch

stitch — Sat, 02 Oct 2010 18:02:44 +0000

Hey Indian Boy, I just wanted to offer you some encouragement to eat healthy on less. I am one of many who have raised kids on $30 a week in groceries. Here is a link to an article with another link to a blog that you may find helpful. Change is hard but healthy really is cheaper when you learn how. Good luck!

By: Larry D. Grazier "Indian Boy"

Larry D. Grazier "Indian Boy" — Thu, 30 Sep 2010 18:54:29 +0000

Ihave been trying to eat right but it’s very hard to do on Social Security. I have been told that it cost less than eating everythink but I don’t think so. When I have went to the store and would try to buy this type of foods the price was more that if I’d just made a burger and frys. I am going to try this mushroom leek soap because I have always liked any kind of mushrooms. I will use the pressure cooker to do this. “Indian Boy”