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https://fatfreevegan.com/blog/2010/05/25/pressure-cooker-bean-cooking-times-at-a-glance/
Over 1200 low-fat or fat-free vegan recipesMon, 05 Oct 2020 00:26:58 +0000hourly1https://wordpress.org/?v=4.9.34By: Mark G
https://fatfreevegan.com/blog/2010/05/25/pressure-cooker-bean-cooking-times-at-a-glance/#comment-340487
Sun, 26 Feb 2017 02:29:09 +0000http://fatfreevegan.com/?p=3271#comment-340487Easy peasy way to remove fava bean skins is well known. Before you start soaking them you blanch them in boiling water for ten minutes. Rinse, pop the skins off, and continue soaking the beans overnight. If you blanch fava beans the skins slip off easily every time.
]]>By: Susan Voisin
https://fatfreevegan.com/blog/2010/05/25/pressure-cooker-bean-cooking-times-at-a-glance/#comment-328059
Fri, 06 Jan 2017 21:49:56 +0000http://fatfreevegan.com/?p=3271#comment-328059P.s. I think the fava skins are just incredibly tough, not dangerous to eat blended.
]]>By: Susan Voisin
https://fatfreevegan.com/blog/2010/05/25/pressure-cooker-bean-cooking-times-at-a-glance/#comment-328057
Fri, 06 Jan 2017 21:48:51 +0000http://fatfreevegan.com/?p=3271#comment-328057Colleen, some beans foam a lot, so in order to keep them from clogging the valve, people add a little oil. It floats on top and prevents foaming. It’s not necessary with most beans. I’ve only tried cooking dried fava beans once, and it didn’t seem like there was an easy way to remove the skins.
]]>By: Colleen Fedak
https://fatfreevegan.com/blog/2010/05/25/pressure-cooker-bean-cooking-times-at-a-glance/#comment-328056
Fri, 06 Jan 2017 21:42:53 +0000http://fatfreevegan.com/?p=3271#comment-328056]]>Sorry,I didn’t think it went through,I can be technically challenged.🙃
]]>By: Colleen Fedak
https://fatfreevegan.com/blog/2010/05/25/pressure-cooker-bean-cooking-times-at-a-glance/#comment-328055
Fri, 06 Jan 2017 21:39:40 +0000http://fatfreevegan.com/?p=3271#comment-328055What does the oil do?
Also wondering if it is harmful to eat Fava bean skins if blended?
Is there an easy way to remove skins,would it work better cooked or after soaking before cooking.
I really appreciate the times for cooking beans.
]]>By: Colleen Fedak
https://fatfreevegan.com/blog/2010/05/25/pressure-cooker-bean-cooking-times-at-a-glance/#comment-328053
Fri, 06 Jan 2017 21:35:20 +0000http://fatfreevegan.com/?p=3271#comment-328053Why are you to use oil for some beans? Is it harmful to eat Fava skins if blend?
]]>By: Peter
https://fatfreevegan.com/blog/2010/05/25/pressure-cooker-bean-cooking-times-at-a-glance/#comment-307004
Mon, 24 Oct 2016 08:07:23 +0000http://fatfreevegan.com/?p=3271#comment-307004These are the most sensible times I’ve seen on the web, thanks for the comprehensive advice 🙂
]]>By: Andrea Bach
https://fatfreevegan.com/blog/2010/05/25/pressure-cooker-bean-cooking-times-at-a-glance/#comment-293658
Wed, 07 Sep 2016 14:42:18 +0000http://fatfreevegan.com/?p=3271#comment-293658Thanks for the inputs and the chart. Beans are particularly hard to cook. I’ll surely try out your tips from now on. Will let you know the results if I can. 🙂
]]>By: maria
https://fatfreevegan.com/blog/2010/05/25/pressure-cooker-bean-cooking-times-at-a-glance/#comment-194087
Sat, 05 Dec 2015 01:55:52 +0000http://fatfreevegan.com/?p=3271#comment-194087Hi! Thanks for the times is very handy. However I was wondering, when you cook the beans in pressure cooker, do you cook them in high all the time? Or as soon you hear the first whistle you put it on low?