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https://fatfreevegan.com/blog/2010/05/25/provencal-red-lentil-soup/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.35 https://fatfreevegan.com/blog/2010/05/25/provencal-red-lentil-soup/#comment-95786 Tue, 09 Dec 2014 19:06:54 +0000 http://fatfreevegan.com/?p=3275#comment-95786 I used broth and use 1 tsp each of the herbs that comprise herbs de Provence (sans summer savory…could not find at store) and it was easy and super duper tasty. I loved it. I will make this again. I also used sweet onions which I had on hand. I did not have any leeks.

]]> https://fatfreevegan.com/blog/2010/05/25/provencal-red-lentil-soup/#comment-22324 Tue, 27 Nov 2012 23:22:27 +0000 http://fatfreevegan.com/?p=3275#comment-22324 LeAnn, yes, just use broth instead.

]]> https://fatfreevegan.com/blog/2010/05/25/provencal-red-lentil-soup/#comment-22323 Tue, 27 Nov 2012 23:02:12 +0000 http://fatfreevegan.com/?p=3275#comment-22323 I don’t have granules? Do I use 5 cups of broth instead of water+granules?

]]> https://fatfreevegan.com/blog/2010/05/25/provencal-red-lentil-soup/#comment-8741 Tue, 10 Jan 2012 04:34:34 +0000 http://fatfreevegan.com/?p=3275#comment-8741 This was very tasty and super easy to make. This will be put into regular rotation in our house. Thanks!

]]> https://fatfreevegan.com/blog/2010/05/25/provencal-red-lentil-soup/#comment-1213 Thu, 05 Aug 2010 20:21:17 +0000 http://fatfreevegan.com/?p=3275#comment-1213 I found this to be a most excellent soup. While I am comfortable working with very complicated dishes, I love working with simple ones best. Especially those that result in such delicious results.
I was low on leeks, so I went 50/50 leeks to onions. I also used an immersion blender to mix up about one half of the soup. I am wondering if adding another ½ cup of lentils would be good.
Thanks for sharing this tasty part of France.

]]> https://fatfreevegan.com/blog/2010/05/25/provencal-red-lentil-soup/#comment-803 Thu, 17 Jun 2010 17:35:58 +0000 http://fatfreevegan.com/?p=3275#comment-803 ooooh, I just made this and it is delicious! I, too, used a hand blender for about half of it and the texture is just wonderful. Thanks for sharing!

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