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https://fatfreevegan.com/blog/2010/06/21/african-piri-piri-salad/
Over 1200 low-fat or fat-free vegan recipesMon, 05 Oct 2020 00:26:58 +0000hourly1https://wordpress.org/?v=4.9.35By: SusanV (admin)
https://fatfreevegan.com/blog/2010/06/21/african-piri-piri-salad/#comment-4354
Tue, 08 Nov 2011 15:09:41 +0000http://fatfreevegan.com/?p=3385#comment-4354My guess is that the tofu is extra-firm regular (not silken) because it needs to be sauteed on the stove (silken would fall apart). It looks like you can use any barbecue sauce you like.
Sorry I’m not more help. This is an old recipe and the contributor is probably not around to answer questions.
]]>By: Taylor
https://fatfreevegan.com/blog/2010/06/21/african-piri-piri-salad/#comment-4353
Tue, 08 Nov 2011 14:50:39 +0000http://fatfreevegan.com/?p=3385#comment-4353Could you be a little more specific about the tofu & BBQ sauce parts? Do you prefer MoriNu or a more Chinese version, such as the extra-extra firm? And are we talking about one block here?
What brand BBQ sauce have you used that you know works well with the piri-piri?