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Comments on: Chinese Slaw https://fatfreevegan.com/blog/2010/06/21/chinese-slaw/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 By: Cheryl https://fatfreevegan.com/blog/2010/06/21/chinese-slaw/#comment-20254 Wed, 10 Oct 2012 11:27:09 +0000 http://fatfreevegan.com/?p=3407#comment-20254 What I do to impart the sesame oil flavor, and scent, with far less fat, is to put a few drops of sesame oil on a clean folded up paper towel or napkin and rub it on the inside of the serving bowl. Sounds crazy but works great. Same concept as Italians rubbing garlic in the wooden salad bowls. Once that is done, toss the veggies in the bowl so they pick up just a hint of that sesame oil scent. That flavor is very light on the salad with virtually no fat, from the oil.

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