Comments on: Grilled Balsamic Vegetables

By: CBon

CBon — Tue, 22 Feb 2011 21:22:57 +0000

I make this but shake it in a bag and add some Better Then Bullion for a little beefy taste

By: SusanV (admin)

SusanV (admin) — Fri, 01 Oct 2010 17:04:14 +0000

It all depends on the vegetables you use. Most take 20-40 minutes, with zucchini, asparagus, and mushrooms being on the low end of that time, eggplant in the middle, and potatoes and winter squash taking longer. It will also depend on how you cut your vegetables–smaller cubes will take less time than larger. You really just have to check them often and pierce them with a fork (or bite them!) to see if they are done.

By: Beth

Beth — Fri, 01 Oct 2010 07:29:59 +0000

So I’m really excited about making this, but still waiting to hear on at least approximate cooking times?

By: foxglove6690

foxglove6690 — Fri, 10 Sep 2010 05:00:39 +0000

I also roasted pepitas and threw them on the top after roasting veggies for a little crunch! I will definitley make this again!

By: foxglove6690

foxglove6690 — Fri, 10 Sep 2010 04:57:51 +0000

so YUMMY! Made it tonight for dinner..loved it! Used Morels instead of Portabellas..mmmgood! Thank you for sharing!

By: cherrie

cherrie — Tue, 24 Aug 2010 20:42:05 +0000

I was right, this IS really good in a wrap!!! My seven year old saw me eating it as a wrap and immediately gravitated towards me, and insisted on eating some thinking the mushrooms were the meat in my wrap. When I told him it was a mushroom he shrugged and ate it anyway because he liked it.

By: cherrie

cherrie — Tue, 24 Aug 2010 20:13:49 +0000

I am making this now and it smells delicious! I personally wouldn’t add the zuchinni until near the end, and I used a TON of garlic, onion salt, parsley and basil because I didn’t have any rosemary handy. 🙁 I’m thinking this mixture might be good in a wrap.

By: Addy&Alex

Addy&Alex — Mon, 23 Aug 2010 07:52:43 +0000

We have this in the oven right now. it looks and smells UH-MAZING, Buuut were not quite sure how long “until all vegetables are tender” is :S which is unfortunate because it makes it nearly impossible to tell when we should put the asparagus in (which is meant to be put in in the last 15 minutes) if someone eventually works out an approximate cooking time for this lovely dish please post it. :)))))

By: Tomas

Tomas — Sat, 21 Aug 2010 16:13:12 +0000

man, that sounds so easy and delicious, I am actually going to try it right now. Thank you very much