Warning: Creating default object from empty value in /home/fatfreev/www/www/wp-content/plugins/wptouch-pro/core/admin-load.php on line 106
Warning: Cannot modify header information - headers already sent by (output started at /home/fatfreev/www/www/wp-content/plugins/wptouch-pro/core/admin-load.php:106) in /home/fatfreev/www/www/wp-includes/feed-rss2-comments.php on line 8 Comments on: Pesto Pasta Salad
https://fatfreevegan.com/blog/2010/07/18/pesto-pasta-salad/
Over 1200 low-fat or fat-free vegan recipesMon, 05 Oct 2020 00:26:58 +0000hourly1https://wordpress.org/?v=4.9.34By: Julia
https://fatfreevegan.com/blog/2010/07/18/pesto-pasta-salad/#comment-3257
Thu, 16 Jun 2011 12:56:43 +0000http://fatfreevegan.com/?p=4597#comment-3257Great recipe, but these are my tweaks: Only 2 cups of basil, only 4 oz of the tofu, and max 3 cloves of garlic. This way, the tofu doesn’t calm down the flavor of the basil too much. Everything else was great!
]]>By: Roxy
https://fatfreevegan.com/blog/2010/07/18/pesto-pasta-salad/#comment-2698
Mon, 31 Jan 2011 13:28:59 +0000http://fatfreevegan.com/?p=4597#comment-2698Thank you! This definitely settled my pesto craving. I did it with the subbing in the spinach only cause I didn’t have enough basil, but next time i’d like to try the full basil.
]]>By: dining table
https://fatfreevegan.com/blog/2010/07/18/pesto-pasta-salad/#comment-2668
Wed, 26 Jan 2011 00:49:53 +0000http://fatfreevegan.com/?p=4597#comment-2668This is really something I would love to try! It looks so delicious.
]]>By: Lorali
https://fatfreevegan.com/blog/2010/07/18/pesto-pasta-salad/#comment-1844
Wed, 03 Nov 2010 00:13:59 +0000http://fatfreevegan.com/?p=4597#comment-1844It was great except way too much garlic i did 4 lg cloves and it was over powering next time Ill use 2
]]>By: Catherine
https://fatfreevegan.com/blog/2010/07/18/pesto-pasta-salad/#comment-1830
Mon, 01 Nov 2010 01:35:05 +0000http://fatfreevegan.com/?p=4597#comment-1830I loved this recipe. It turned out perfectly. I used grape tomatoes. I will definitely be making this again. I love pesto and this is the perfect way to have it without having a huge oil fest.
]]>By: Carrie
https://fatfreevegan.com/blog/2010/07/18/pesto-pasta-salad/#comment-1826
Sat, 30 Oct 2010 21:18:34 +0000http://fatfreevegan.com/?p=4597#comment-1826I just made this today and LOVE IT! The only thing I did differently was I did the basil/spinach and I had to use a cup less of the basil (1 cup is all I had).
]]>By: dearnormajean
https://fatfreevegan.com/blog/2010/07/18/pesto-pasta-salad/#comment-1721
Fri, 08 Oct 2010 19:12:15 +0000http://fatfreevegan.com/?p=4597#comment-1721absolutely wonderful. i didn’t have any tofu on hand so i added some soymilk and it worked out better than i expected. i also tossed in a bit of cilantro that i had on hand and used canned tomatoes because i hate fresh with a passion.
]]>By: shakii
https://fatfreevegan.com/blog/2010/07/18/pesto-pasta-salad/#comment-1632
Thu, 16 Sep 2010 20:06:59 +0000http://fatfreevegan.com/?p=4597#comment-1632i didnt like i had to throw away the pesto bc it tasted to leafy idk why! I made it exactly like the recepie and didnt like it at all! Should I use less basil? or add more silken tofu?
]]>By: Jennifer
https://fatfreevegan.com/blog/2010/07/18/pesto-pasta-salad/#comment-1629
Thu, 16 Sep 2010 14:38:40 +0000http://fatfreevegan.com/?p=4597#comment-1629I’ve made pesto very similar to this before, except that I add plenty of garlic and I find that the pine nuts, once ground, help to keep the right grainy consistency
]]>By: Claudia
https://fatfreevegan.com/blog/2010/07/18/pesto-pasta-salad/#comment-1605
Tue, 07 Sep 2010 16:45:20 +0000http://fatfreevegan.com/?p=4597#comment-1605Hi Susan,
I used half of the pesto recipe with the spaghetti squash, but I’m afraid we really didn’t care for this. My husband commented about feeling really over-dosed on the basil. Oh well.