Fruity Quinoa Yogurt
submitted by Katherine Lawrence of www.plantbasedhealth.com
1/2 block firm, silken Tofu (or 1 small Avocado)
1 c. Strawberries
1/2 c. cooked Quinoa
1 t. Maple Syrup
1/2 t. Vanilla
Add all ingredients to a food processor and process until smooth. The quinoa will give it texture, in addition to lots of protein and fiber.
Eat this straight or with sliced apples.