Comments on: Lentil Rice Loaf

By: Melba Wilson

Melba Wilson — Wed, 19 Feb 2014 03:46:15 +0000

Well try this for a change.
Take lentil rice loaf receipe n make patties only when rolling in flour or oat meal (take 1 cup of oatmeal n blend to look like flour ) 1or 2 chop onions fine put raw in floured-seasoned mixture in very hot pan but on low so when the patties r browning the onions r being fried.
A delicious different taste with the crunching of the onions.

By: Melba Wilson

Melba Wilson — Wed, 19 Feb 2014 03:21:53 +0000

It was so cold n I felt like soup.
Soooo I took 2 uncooked patties added water frozen veg n put over med. flame cooked till veg was soft, delicious fast easy n healthy bean soup.

By: Melba Wilson

Melba Wilson — Wed, 27 Nov 2013 09:24:56 +0000

Hi with ur extra added it sound so good. Hope u will enjoy so fast n easy. To make it a little more easier put all ingredients in plastic bag n press n crush all together n let set for about 1/2 hr. no much to clean up. U could add almond milk for a little softer.

My moms specialty a garnish for the plate. Tomatoe casserole I have all the time when entertaining. All enjoyed. 1 large tin whole tomatoes crush with hands in plastic bag add 1 tin 1 med diced tomatoes 3 onions diced or sliced I prefer 1 green pepper dice or small slivers, 1/2 cup catsup Add pepperidge farm stuffing( seasoning of meat loaf) n sugar to taste a little o/o mix well bake till edges is brown in round clear bowl n serve or on top of stove should not be dry . Enjoy. Happy Thanking. From Bermuda.

By: Elsa

Elsa — Sun, 24 Nov 2013 22:15:29 +0000

I’m making a all Vegan Thanksgiving this year for the first time for my son who his Vegan 10 yrs. I made this today to experiment and it came out so good! Hubby wanted to eat it even before I actually baked it!
I’m looking forward to serve this on Thanksgiving as one of the dishes I’m making. Thank you so much.
I actually sautéed carrots, onions and celery and added to the mix.

By: Melba Wilson

Melba Wilson — Fri, 25 Oct 2013 07:40:41 +0000

I use the recipe many times only I cook lentils only drain well,n 1/2 cup in blender add *oatmeal season pepperidge farm breadcrumbs little browning wortishire sauce.
Catsup,relish with plenty onions garlic raw I use nut meal 1cup, veg. Mayonnaise
Mix season to taste with all seasons ( of meat loaf) Use * bread crumbs To firm bake in a glass baking dish to feed 8. No oil Top with catsup when baked with parsley in middle delicious set for 1/2 hr before serving. Taste nice next day . Also same for lentils patties ( have pan very hot place patties n fry on a very low flame) till brown .

By: londonb36

londonb36 — Fri, 03 Feb 2012 23:22:43 +0000

Really great recipe. Did not precook the onions before hand and they turned out just fine. I used baking cups and muffin tins to portion out the meatless meatloaf without oil and for easy clean up. Would recommend adding chopped pecans into the mixture too. I used mushroom pasta sauce to top off the loaf. Super delish!

By: Rachel

Rachel — Wed, 26 Jan 2011 19:06:49 +0000

Oh my gosh this was so super yummy! I added diced fresh tomatoes and spring onions on top…so good! Got even better as leftovers. Thanks!

By: Brian

Brian — Thu, 20 Jan 2011 03:46:26 +0000

OMG this is absolutely fabulous. Easy, very low fat, and my partner asked for seconds and Insisted to eat the leftovers! Thank-YOU!

By: Jennifer

Jennifer — Thu, 06 Jan 2011 05:34:07 +0000

3/5 family members were all over this. Husband voted it a “repeater.” Only the very pickiest of the kids didn’t get excited about it. Good stuff!

By: David Grappo

David Grappo — Sun, 19 Dec 2010 22:47:03 +0000

I have been happily using this basic lentil loaf recipe for years, but couldn’t remember where I found it. Now I know: its source has been lost in history! To me one of the great features of this recipe is the few number of ingredients in it.

Here are the substitutions I like:
I chop the onions but don’t precook them. Just put them into the mix.
I only use fresh garlic in my recipes – and lots of it. Chopped, of course.
I use other herbs depending upon my mood.
Avoid the oil by lining your pan (or even just the bottom) with parchment paper or wax paper. I made a cardboard template of my loaf pan for quick cutting of the paper. A good non-stick or silicone pan should allow you to completely avoid the oil as well. Scrape the insides of the pan with a spatula before you dump the cooked loaf onto a cooling rack.