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https://fatfreevegan.com/blog/2010/11/11/barley-pumpkin-soup/
Over 1200 low-fat or fat-free vegan recipesMon, 05 Oct 2020 00:26:58 +0000hourly1https://wordpress.org/?v=4.9.34By: oillee
https://fatfreevegan.com/blog/2010/11/11/barley-pumpkin-soup/#comment-2584
Wed, 05 Jan 2011 02:43:16 +0000http://fatfreevegan.com/?p=5082#comment-2584So quick and easy-I only had regular barley so I pre-cooked it in bouillon for 10 minutes before adding to soup. I forgot to reduce the water but it still tasted great. A keeper. I just put a splash of soymilk in when I served it. I also used an immersion blender to make life easier.
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