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Comments on: Holiday Lentil Loaf
https://fatfreevegan.com/blog/2010/11/22/holiday-lentil-loaf/
Over 1200 low-fat or fat-free vegan recipes
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By: Susan Voisin
https://fatfreevegan.com/blog/2010/11/22/holiday-lentil-loaf/#comment-187240
Fri, 13 Nov 2015 23:33:59 +0000
http://fatfreevegan.com/?p=5129#comment-187240
Peggy, you might try blending up some of the lentils to they help hold it together.
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By: Peggy Bean
https://fatfreevegan.com/blog/2010/11/22/holiday-lentil-loaf/#comment-187239
Fri, 13 Nov 2015 23:13:01 +0000
http://fatfreevegan.com/?p=5129#comment-187239
Hi Susan –
I make this every year and it’s delicious. However, it’s really crumbly. I would like it to slice better. What can I add to make it more sliceable? Thanks so much.
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By: Alice
https://fatfreevegan.com/blog/2010/11/22/holiday-lentil-loaf/#comment-137254
Wed, 06 May 2015 19:51:49 +0000
http://fatfreevegan.com/?p=5129#comment-137254
What can you use instead of egg equivalent— my husband can have no fat including egg whites
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By: Donna
https://fatfreevegan.com/blog/2010/11/22/holiday-lentil-loaf/#comment-59745
Wed, 26 Mar 2014 21:19:00 +0000
http://fatfreevegan.com/?p=5129#comment-59745
I would like today thank you for you site, my fiancé has been diagnosed with pancreatitis and your site has been a god sent. He cannot have any red meat, dairy,nuts,fats and oil. Your garden harvest cake is our favourite cake and we have decided to make it fir our wedding cake, have you any idea how I cam make this workable as to ingredient measurements?
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By: idahopeterson
https://fatfreevegan.com/blog/2010/11/22/holiday-lentil-loaf/#comment-45139
Mon, 28 Oct 2013 07:11:15 +0000
http://fatfreevegan.com/?p=5129#comment-45139
just made this tonight and used it to stuff and bake some large mushrooms I found-it was yummy and I will certainly make it again!
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By: SusanV (admin)
https://fatfreevegan.com/blog/2010/11/22/holiday-lentil-loaf/#comment-5557
Mon, 19 Dec 2011 01:03:18 +0000
http://fatfreevegan.com/?p=5129#comment-5557
I usually substitute quinoa flakes or gluten-free oatmeal in recipes like this. You could also use gluten-free breadcrumbs or crushed crackers. Also, try toasted gluten-free waffles: http://glutenfreegoddess.blogspot.com/2005/11/best-gluten-free-bread-crumbs.html
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By: Donna
https://fatfreevegan.com/blog/2010/11/22/holiday-lentil-loaf/#comment-5555
Mon, 19 Dec 2011 00:22:15 +0000
http://fatfreevegan.com/?p=5129#comment-5555
What could I substitute for the breadcrumbs to make this gluten free? I know I could use brown rice flour instead of the wheat flour.
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By: SusanV (admin)
https://fatfreevegan.com/blog/2010/11/22/holiday-lentil-loaf/#comment-4037
Sun, 16 Oct 2011 22:01:30 +0000
http://fatfreevegan.com/?p=5129#comment-4037
Thanks, Karen! I just fixed it.
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By: Karen G
https://fatfreevegan.com/blog/2010/11/22/holiday-lentil-loaf/#comment-4036
Sun, 16 Oct 2011 21:56:18 +0000
http://fatfreevegan.com/?p=5129#comment-4036
I spotted a typo in the second sentence “fraying pan”.
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