Comments on: Stuffing or Dressing

By: Susan Voisin

Susan Voisin — Fri, 21 Nov 2014 15:19:29 +0000

Hi Susan, I used nutritional yeast flakes and regular whole wheat sandwich bread, but you can really use any bread you like. Hope you enjoy it!

By: susan

susan — Fri, 21 Nov 2014 13:50:51 +0000

Hi Susan!!

Stuffing is my fav at thanksgiving and so excited to try this recipe. Can you tell me is Nutritional yeast FLAKES usable or is there a difference in what you call for in recipe??? Also, can you tell me what bread you use for best flavor? and are you talking about just a sandwich loaf type of bread???

By: Susan Voisin

Susan Voisin — Thu, 28 Nov 2013 04:16:04 +0000

I usually cube it right before I make it, but either way is fine.

By: Julia

Julia — Thu, 28 Nov 2013 03:42:18 +0000

I was wondering if it would be okay to cube the bread the day I make this, or should I do it the night before?? thanks!!

By: Meredith

Meredith — Tue, 20 Nov 2012 17:55:18 +0000

I have used this recipe for three years now, and every year it gets gobbled up far faster than the non-vegan stuffing! My version has 1/2 c chopped apples and maybe 1/4 cup (or less) chopped fresh cranberries for a little pucker. Love this recipe! Thank you!

By: Christine Weston

Christine Weston — Sat, 17 Nov 2012 18:52:34 +0000

I’m making it again this year at the request/demand of my family who totally prefer it to regular stuffing of any kind.

By: Molly

Molly — Thu, 24 Nov 2011 02:28:27 +0000

This is also my staple stuffing recipe. It’s perfect.

By: Rebekah

Rebekah — Fri, 26 Nov 2010 01:26:22 +0000

thanks so much for this recipe! it was delish! it will be my staple stuffing recipe for life!