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Comments on: Holiday “Meat” Loaf https://fatfreevegan.com/blog/2010/11/22/thanksgiving-meat-loaf/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 By: Becky https://fatfreevegan.com/blog/2010/11/22/thanksgiving-meat-loaf/#comment-463461 Mon, 30 Apr 2018 14:03:00 +0000 http://fatfreevegan.com/?p=5140#comment-463461 This is one of the first vegan recipes I ever made! I’ve been making this recipe since finding it on VegWeb 15 years ago. My kids love it! They request it every year for thanksgiving…even though they’re in their 20’s now. I use a homemade onion soup mix now, but there are vegan ones in store. I make it in an 8×8 cake pan now just because it’s easier.

]]> By: Susan Voisin https://fatfreevegan.com/blog/2010/11/22/thanksgiving-meat-loaf/#comment-48457 Wed, 11 Dec 2013 21:24:19 +0000 http://fatfreevegan.com/?p=5140#comment-48457 I’ve just corrected the recipe. Thanks, Doug and Chris.

]]> By: Chris https://fatfreevegan.com/blog/2010/11/22/thanksgiving-meat-loaf/#comment-48456 Wed, 11 Dec 2013 21:22:21 +0000 http://fatfreevegan.com/?p=5140#comment-48456 I guess i should have said Doug below. His comment
Feb 18 2012

]]> By: Chris https://fatfreevegan.com/blog/2010/11/22/thanksgiving-meat-loaf/#comment-48455 Wed, 11 Dec 2013 21:21:20 +0000 http://fatfreevegan.com/?p=5140#comment-48455 I would love to try this new loaf.
Please answer the questions from Doug above.
Thx!!

]]> By: thomas https://fatfreevegan.com/blog/2010/11/22/thanksgiving-meat-loaf/#comment-16190 Sun, 15 Apr 2012 08:45:39 +0000 http://fatfreevegan.com/?p=5140#comment-16190 I will try this whit chopped. Dried. Fruits

]]> By: Doug https://fatfreevegan.com/blog/2010/11/22/thanksgiving-meat-loaf/#comment-12672 Sat, 18 Feb 2012 07:27:42 +0000 http://fatfreevegan.com/?p=5140#comment-12672 In the Holiday “Meat” Loaf recipe there are some typos that would be good to correct:

What is 2/4 cup chopped celery (I’m assuming it isn’t 1/2 a cup). Is it 2 1/4 or what?

Also it specifies oregano, bazil and ground …. I assume ground pepper.

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