Comments on: Low-Fat Gingerbread Cookies

By: Dee B

Dee B — Thu, 07 Jan 2016 18:37:19 +0000

SusanV – per your note – I did replace the margarine/butter with applesauce – but I through out the cookies because they tasted like molasses. So sorry, didn’t work for me.

By: Dee B

Dee B — Thu, 07 Jan 2016 18:34:23 +0000

I made the recipe per the instructions and ended up throwing out the huge batch of cookies. They tasted like molasses cookies only. So sorry, not the recipe for me.

By: Suzi

Suzi — Tue, 20 Dec 2011 22:01:13 +0000

My twin toddlers and I made these and they turned out awesome, really soft and moist, rolled and cut well… great recipe; makes a lot but we have plowed through them, not sure if there will be any left by Christmas! 🙂

By: Sara

Sara — Tue, 13 Dec 2011 16:22:23 +0000

I have Chronic Candida and so I try not to eat much sugar even honey or molasses. I am wondering if I could use another sweetener in these in place of some of the molasses? Being Christmas Cookie Season, I don’t mind some molasses, just not as much as this recipe calls for! Thanks!

By: Cyndie

Cyndie — Fri, 11 Nov 2011 16:06:54 +0000

Hi,

These look wonderful, can’t wait to try them.

By: Katherine Lawrence

Katherine Lawrence — Mon, 06 Jun 2011 13:55:54 +0000

Hi Stephanie,
Some sugars are processed using animal bones to grind them down finely. So, I prefer to buy powdered sugar that says “vegan”.

By: Stephanie

Stephanie — Sun, 05 Jun 2011 16:33:27 +0000

What is vegan powdered sugar?

By: Leisa Olson

Leisa Olson — Fri, 25 Mar 2011 22:45:49 +0000

After reading all the comments I am very enthusiastic to make these cookies!! Thank you everyone for your great input.

By: Katherine Lawrence

Katherine Lawrence — Mon, 10 Jan 2011 01:50:59 +0000

Thanks, Elisa! Glad you liked them 🙂

By: Elisa

Elisa — Sat, 08 Jan 2011 15:27:41 +0000

Hi Katherine,

I love your site! I’ve made these twice now. The first batch I brought to work and people flipped over them! (The second batch I kept for myself!) The raw dough is delicious (and safe to eat!) just by itself. 🙂

Thanks again for a great recipe! 🙂