Comments on: Susan’s Whole Wheat Bread Machine Bread

By: Susan Davis

Susan Davis — Sun, 11 Jan 2015 19:56:50 +0000

Made this with 10 oz water, 12 oz King Arhur White Weat flour and 1/4 cup maple syrup instead of rice syrup.Ommitted soy milk powder. Smaller denser loaf than bread made with bread flour but very good.(Made in Westbend dual blade horizontal pan machine on basic cycle, set to 1 to 1-1/2 lb loaf size and medium crust, coated pan, posts and blades with avocado oil.)

By: Jane

Jane — Mon, 29 Dec 2014 12:48:07 +0000

Hi Susan,

I love your blog and your recipes but I don’t understand why your recipes do not include nutritional “labeling”. I’m new to vegan living and I really want to know how many calories, fat and protein I’m consuming. It’s hard enough for me to learn how to cook a new way but it’s really hard and time consuming to figure out my nutritional values as well. Can you start adding this to your recipes? It would be soooo helpful!

Thanks,

Jane

By: DrewT

DrewT — Sat, 15 Feb 2014 21:24:34 +0000

How big should the loaf be (how high should it rise)? I’ve been troubleshooting for weeks trying to get more rise, but maybe it’s just a denser/smaller loaf to start with? Also, I’ve been afraid to use one of the quicker cycles on my machine because it has a “whole wheat” cycle that it says is designed for recipes with half or more whole wheat flour. If I knew the brand of your machine, I could try to figure out which cycle on mine is closest to your “quick bake.”

By: Lisa

Lisa — Tue, 13 Aug 2013 16:15:09 +0000

Cool. Thanks for answering. I sort of inherited an unused bread machine with no instructions or recipes so I was excited to find this vegan recipe.
Do you still use yours? Know where there’s more recipes? I think it’s a magic chef??

Anyway, thanks for your quick response.

By: Susan Voisin

Susan Voisin — Mon, 12 Aug 2013 22:03:07 +0000

It’s been a long time since I’ve made this recipe (probably 10 years), but I think I must have used soy milk powder. Today I would just leave it out.

By: Lisa

Lisa — Mon, 12 Aug 2013 21:36:08 +0000

I googled soy powder just to be sure what you meant. Can I use soy flour? Googling it brings up soy protein powder or a soy milk powder? What exactly did you mean, I can’t find the soyquick brand.

Thanks!!

By: Rose

Rose — Thu, 07 Mar 2013 13:32:15 +0000

Can I leave out the vital wheat gluten or is there a substitute?

By: Susan Voisin

Susan Voisin — Wed, 30 Jan 2013 16:41:36 +0000

Kathy, either should do but I think I used regular.

By: kathy

kathy — Wed, 30 Jan 2013 16:13:10 +0000

Susan,

What type of yeast am I using? Rapid rise, regular…?

By: robin

robin — Sun, 18 Nov 2012 20:32:10 +0000

Used 1/3 c. molasses in place of rice syrup. Love!!