Raw Cranberry Relish
1 orange, peeled
1 cup fresh or frozen cranberries
1 medium apple, quartered
5 pitted dates (or to taste)
1/3 cup pecans or walnuts (optional)
Zest of 1 orange
Place all ingredients in a food processor and pulse till chunky-enjoy. Even better the next day.
I also like to make a blended salad with ¼ cup of the cranberry relish, 1 heart of romaine (torn into pieces), 2 Tablespoons balsamic vinegar-put all in food processor and pulse just till mixed and you have a fat free, sugar free salad that tastes great.