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https://fatfreevegan.com/blog/2011/01/05/mayosour-creme/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.35 https://fatfreevegan.com/blog/2011/01/05/mayosour-creme/#comment-438847 Tue, 06 Mar 2018 19:24:39 +0000 http://fatfreevegan.com/?p=3932#comment-438847 BobA, a box refers to the 12.3 ounce MoriNu silken tofu: http://amzn.to/2FqoeQX

]]> https://fatfreevegan.com/blog/2011/01/05/mayosour-creme/#comment-438846 Tue, 06 Mar 2018 18:37:23 +0000 http://fatfreevegan.com/?p=3932#comment-438846 Could you please tell me how many ounces a “box” of tofu for this recipe is. I have come across many differing size packages of tofu. Thank you.

]]> https://fatfreevegan.com/blog/2011/01/05/mayosour-creme/#comment-11764 Tue, 07 Feb 2012 10:26:33 +0000 http://fatfreevegan.com/?p=3932#comment-11764 Does this taste like vegan mayo?

]]> https://fatfreevegan.com/blog/2011/01/05/mayosour-creme/#comment-3586 Sat, 30 Jul 2011 00:07:56 +0000 http://fatfreevegan.com/?p=3932#comment-3586 Can this recipe be frozen?

]]> https://fatfreevegan.com/blog/2011/01/05/mayosour-creme/#comment-2738 Thu, 10 Feb 2011 22:01:12 +0000 http://fatfreevegan.com/?p=3932#comment-2738 I would guess that it would keep about 2 weeks. That’s about how long I would be willing to trust it. 🙂

]]> https://fatfreevegan.com/blog/2011/01/05/mayosour-creme/#comment-2737 Thu, 10 Feb 2011 21:37:37 +0000 http://fatfreevegan.com/?p=3932#comment-2737 How long will this mayo last in the fridge?

]]> https://fatfreevegan.com/blog/2011/01/05/mayosour-creme/#comment-2703 Tue, 01 Feb 2011 13:03:11 +0000 http://fatfreevegan.com/?p=3932#comment-2703 Mmm that sounds good Amanda, I will try the umeboshi version. Yum 😀

]]> https://fatfreevegan.com/blog/2011/01/05/mayosour-creme/#comment-2694 Sun, 30 Jan 2011 23:31:22 +0000 http://fatfreevegan.com/?p=3932#comment-2694 I use a box of the silken tofu, and add about one tbsp on umabashi plum paste and blend in a food processor. It is yummy!!!

]]> https://fatfreevegan.com/blog/2011/01/05/mayosour-creme/#comment-2633 Wed, 12 Jan 2011 22:26:57 +0000 http://fatfreevegan.com/?p=3932#comment-2633 There are many variations to this. I use agave nectar instead of sugar. Apple cider vinegar is an alternative to the lemon juice. Adding a 1/2 tsp of dry mustard gives it a nice bite. Other options include curry powder, onion powder, etc. There are lots of ways to vary the flavor. Using Lite Silken Tofu reduces the fat content even further. It won’t taste like MAYO but it’s good.

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