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Comments on: Susan’s Fatfree Pasta Primavera https://fatfreevegan.com/blog/2011/02/25/susans-fatfree-pasta-primavera/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 By: Susan Voisin https://fatfreevegan.com/blog/2011/02/25/susans-fatfree-pasta-primavera/#comment-140918 Wed, 20 May 2015 01:24:31 +0000 http://fatfreevegan.com/?p=5754#comment-140918 Wife, if the vegetables are fresh, you can add them a little later to the pasta because they take less time to cook. Or you can cook them separately and add them to the drained pasta.

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By: Wife https://fatfreevegan.com/blog/2011/02/25/susans-fatfree-pasta-primavera/#comment-140912 Wed, 20 May 2015 00:42:37 +0000 http://fatfreevegan.com/?p=5754#comment-140912 Would it work the same with raw vegetables ? or should I cook them separate ?
Planning on making it tonight

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By: SusanV (admin) https://fatfreevegan.com/blog/2011/02/25/susans-fatfree-pasta-primavera/#comment-13338 Fri, 24 Feb 2012 22:58:29 +0000 http://fatfreevegan.com/?p=5754#comment-13338 Do you have any kind of starch? Arrowroot? If not, use flour and blend it into some of the liquid before it’s heated.

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By: Lori https://fatfreevegan.com/blog/2011/02/25/susans-fatfree-pasta-primavera/#comment-13318 Fri, 24 Feb 2012 22:08:21 +0000 http://fatfreevegan.com/?p=5754#comment-13318 is there anything I could replace the corn starch with? I just got home from grocery shopping and went to start making dinner to realize I was out….

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By: kathy https://fatfreevegan.com/blog/2011/02/25/susans-fatfree-pasta-primavera/#comment-4689 Sun, 27 Nov 2011 15:20:43 +0000 http://fatfreevegan.com/?p=5754#comment-4689 Whole wheat pasta will add flavor and nitrotion.

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By: Rita https://fatfreevegan.com/blog/2011/02/25/susans-fatfree-pasta-primavera/#comment-3204 Sun, 05 Jun 2011 23:32:52 +0000 http://fatfreevegan.com/?p=5754#comment-3204 I’ve made this several times now. It’s so easy. I always end up adding a ton of nutritional yeast to add more flavor. But other than that, this dish is very good and simple.

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By: SusanV (admin) https://fatfreevegan.com/blog/2011/02/25/susans-fatfree-pasta-primavera/#comment-3014 Thu, 31 Mar 2011 04:30:05 +0000 http://fatfreevegan.com/?p=5754#comment-3014 Rice milk should be fine. Hope you enjoy it!

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By: Jackson D https://fatfreevegan.com/blog/2011/02/25/susans-fatfree-pasta-primavera/#comment-3013 Thu, 31 Mar 2011 02:51:13 +0000 http://fatfreevegan.com/?p=5754#comment-3013 Is rice milk ok as a substitute for soy milk? I just bought a box of rice milk from Costco and I’d like to use it instead if it will turn out well.

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By: Grandma Sue https://fatfreevegan.com/blog/2011/02/25/susans-fatfree-pasta-primavera/#comment-3003 Mon, 28 Mar 2011 18:07:52 +0000 http://fatfreevegan.com/?p=5754#comment-3003 We had this recipe for dinner last night. It was nutritious and filling, but a bit bland, and the seasonings I used are new. I plan to work on making the sauce creamier and more flavorful.

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By: Paula https://fatfreevegan.com/blog/2011/02/25/susans-fatfree-pasta-primavera/#comment-2943 Sat, 19 Mar 2011 00:58:16 +0000 http://fatfreevegan.com/?p=5754#comment-2943 I made this with almond breeze instead of soy milk and it came out good, but you were not kidding about the amount it made. Next time I will need to make 1/2. It is good chilled the next day too. I brought it for lunch for several days.

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