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https://fatfreevegan.com/blog/2011/06/10/tabouli/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 https://fatfreevegan.com/blog/2011/06/10/tabouli/#comment-36095 Wed, 10 Apr 2013 16:47:54 +0000 http://fatfreevegan.com/?p=3544#comment-36095 Deborah, a lot of people don’t like using the liquid from canned beans, but for such a small amount, I do and find that it tastes fine. I do use organic canned chickpeas that have less salt, so that probably makes a difference.

]]> https://fatfreevegan.com/blog/2011/06/10/tabouli/#comment-36094 Wed, 10 Apr 2013 16:12:36 +0000 http://fatfreevegan.com/?p=3544#comment-36094 Can the liquid from canned chick peas be substituted for “liquid from cooking chick peas”?

]]> https://fatfreevegan.com/blog/2011/06/10/tabouli/#comment-20123 Sat, 29 Sep 2012 18:41:30 +0000 http://fatfreevegan.com/?p=3544#comment-20123 I tried this with 1/2 tsp salt and 2 TBSP olive oil, to cut down on salt and oil, and it was still tasty. I also added drained, canned chickpeas since you mentioned hummus, but I didn’t feel like making any! Very nice.

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