Recipe by: Susan Voisin

This is the sauce used in my Pasta Primavera recipe. In addition to being great with pasta, it makes a delicious sauce for steamed vegetables or baked potatoes–or both!

1/2 cup fatfree soy milk
1/2 cup water
2 cloves garlic
1 teaspoon Italian seasoning
1 teaspoon Bill’s Best Chik’nish Seasoning (or other vegetarian broth mix)
1/4 teaspoon salt (optional)
black pepper — to taste
2 tsp. cornstarch — MIXED WITH
2 tablespoons water

Combine soy milk, garlic, water, seasonings, and broth mix in small saucepan over medium heat. When it reaches a boil, add the cornstarch/water mixture, stirring constantly until thickened. Serve immediately.

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