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https://fatfreevegan.com/blog/2011/09/18/bakon-bits/
Over 1200 low-fat or fat-free vegan recipesMon, 05 Oct 2020 00:26:58 +0000hourly1https://wordpress.org/?v=4.9.34By: SusanV (admin)
https://fatfreevegan.com/blog/2011/09/18/bakon-bits/#comment-22113
Sun, 25 Nov 2012 14:43:43 +0000http://fatfreevegan.com/?p=3880#comment-22113TVP stands for textured vegetable protein. It’s made of defatted soy flour and can usually be found in natural food stores, in a dried, granular form that you hydrate with water. Here is a link to more information on Wikipedia: http://en.wikipedia.org/wiki/Textured_vegetable_protein
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https://fatfreevegan.com/blog/2011/09/18/bakon-bits/#comment-21419
Tue, 13 Nov 2012 22:21:48 +0000http://fatfreevegan.com/?p=3880#comment-21419What is TVP??
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