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https://fatfreevegan.com/blog/2011/11/17/crustless-pumpkin-pie-with-an-almond-butter-oat-crumble/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.35 https://fatfreevegan.com/blog/2011/11/17/crustless-pumpkin-pie-with-an-almond-butter-oat-crumble/#comment-175465 Thu, 08 Oct 2015 20:04:38 +0000 http://fatfreevegan.com/?p=6478#comment-175465 This looks amazing! I did find a fat free pie crust recipe a while ago that used a banana. I absolutely LOVE everything pumpkin. I must say, though, that while I love fresh pumpkin and the taste is definitely better, I will take canned pumpkin over no pumpkin any day! 🙂 Thanks for the great idea. I can’t wait to make something delish!

]]> https://fatfreevegan.com/blog/2011/11/17/crustless-pumpkin-pie-with-an-almond-butter-oat-crumble/#comment-52572 Mon, 20 Jan 2014 18:17:29 +0000 http://fatfreevegan.com/?p=6478#comment-52572 Nov. 1 a local, private pumpkin patch lets me come in and have all the pumpkins I want for FREE. I ‘gut’ the carving pumpkins right there and just take the seeds in food storage bags, to roast at home. The deer and local animals eat what I leave. And the sugar pumpkins (they are actually a huge squash), I take home and puree the ‘meat’. Then I freeze it in canning jars. This way I can either eat it raw, such as in raw pumpkin pie, or it’s only cooked once. Canned pumpkin is already over-cooked by the time we get to it…and then we cook it again!

]]> https://fatfreevegan.com/blog/2011/11/17/crustless-pumpkin-pie-with-an-almond-butter-oat-crumble/#comment-44817 Mon, 21 Oct 2013 01:31:16 +0000 http://fatfreevegan.com/?p=6478#comment-44817 I had fresh pumpkin….once. Not impressed– too much trouble to go to. Canned pumpkin is quite adequate for me, and just as nutritious.

]]> https://fatfreevegan.com/blog/2011/11/17/crustless-pumpkin-pie-with-an-almond-butter-oat-crumble/#comment-41941 Mon, 02 Sep 2013 20:03:07 +0000 http://fatfreevegan.com/?p=6478#comment-41941 Ahh…sacrilege! CANNED pumpkin?? Pumpkin pie is one of my 3 favorite things on the planet and I like your recipe. But that nasty stuff that comes in a can shouldn’t even be called pumpkin…go for the real thing folks! (I’m really not trying to be ugly, I’m just a fanatic about fresh pumpkin because it’s so very different from the canned stuff) 🙂

]]> https://fatfreevegan.com/blog/2011/11/17/crustless-pumpkin-pie-with-an-almond-butter-oat-crumble/#comment-35772 Sun, 31 Mar 2013 18:46:40 +0000 http://fatfreevegan.com/?p=6478#comment-35772 Can I substitute Maple Sugar or Coconut Palm sugar for the brown sugar?

]]> https://fatfreevegan.com/blog/2011/11/17/crustless-pumpkin-pie-with-an-almond-butter-oat-crumble/#comment-34001 Wed, 30 Jan 2013 12:42:00 +0000 http://fatfreevegan.com/?p=6478#comment-34001 How can I use fresh pumpkin to substitute the puree. Shall I steam the pumpkin and then puree it?

]]> https://fatfreevegan.com/blog/2011/11/17/crustless-pumpkin-pie-with-an-almond-butter-oat-crumble/#comment-22699 Mon, 03 Dec 2012 09:08:07 +0000 http://fatfreevegan.com/?p=6478#comment-22699 Tried it! It turned out to be more of a “pumpkin pudding”… I also put a bit too much nutmeg… Or maybe I should have baked it for longer? Hmm

]]> https://fatfreevegan.com/blog/2011/11/17/crustless-pumpkin-pie-with-an-almond-butter-oat-crumble/#comment-4609 Wed, 23 Nov 2011 12:39:54 +0000 http://fatfreevegan.com/?p=6478#comment-4609 This is really unusual. Love the idea of using almond butter in the topping!

]]> https://fatfreevegan.com/blog/2011/11/17/crustless-pumpkin-pie-with-an-almond-butter-oat-crumble/#comment-4541 Sun, 20 Nov 2011 23:22:29 +0000 http://fatfreevegan.com/?p=6478#comment-4541 I’m guessing the “3/4 brown sugar” is 3/4 cup? Also- any nutritional info would be great! Thanks!

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