Comments on: Chocolate Peanut Butter Banana Bread

By: Michele C

Michele C — Tue, 26 Mar 2013 16:03:18 +0000

I tried this receipe and I was very dissappointed. 🙁 It came out hardly cooked in the inside even after cooking it for 40 minutes. I think I will try this again but will split the batter into two loaf pans, I will fold in the dry ingredients with the wet instead of whipping it up smooth and I will put in a little more cocoa powder. I might even throw in some coconut to add in yet another flavor 🙂

By: LRose

LRose — Sun, 16 Sep 2012 21:59:34 +0000

I was hoping to make this without the glaze, but found the bread to be very bland. I do not think the peanut butter or chocolate flavors come through nearly enough. It’s a good start, but I would not make this again without some tweaking.

By: hannah schustermann

hannah schustermann — Fri, 11 May 2012 19:45:13 +0000

can you use xantham gum instead of flour?

By: kaitsinsidedish

kaitsinsidedish — Fri, 30 Mar 2012 12:43:16 +0000

of course!

By: loydclayton

loydclayton — Fri, 30 Mar 2012 10:00:00 +0000

Instead of Flax eggs, can any standard egg replacer be used, such as Ener-G Foods or Bob’s Red Mill?

By: MariaClara

MariaClara — Sun, 22 Jan 2012 00:50:25 +0000

Thanks a lot!!! I will try it and let you know.
Hugs,

By: Kait's Inside Dish

Kait's Inside Dish — Sat, 21 Jan 2012 14:57:25 +0000

it’s a vegan sub for an egg 1 tbsp of flax seeds 3 tbsp of water

By: MariaClara

MariaClara — Sat, 21 Jan 2012 06:57:27 +0000

What is a flax eggs?
thanks,

By: Paula

Paula — Mon, 12 Dec 2011 00:52:52 +0000

This looks heavenly. I love chocolate, peanut butter and bananas.