Comments on: Diane’s Creamy Tahini/Herb Salad Dressing

By: Matt

Matt — Thu, 15 Mar 2018 01:35:18 +0000

Hi,

I just came across your site as a recommendation from my wife’s friend. I’m trying to reverse diabetes on my vegan diet and this means under 10% of calories can be fat. So after reading this recipe I went to the fridge and got my Tahini bottle for nutrition info. There are 190 calories in 2 tablespoons and 150 of those calories are fat. I saw a second recipe and it had “low fat” ingredients, and so I have to recommend that your fat free recipies actually be labelled as so.

thank you so much for listening.

I’m very glad to be on your site and will be grateful for adding some variety to my menu.

Respectfully,
Matt Schifter

By: Jo Hopkins

Jo Hopkins — Sat, 13 Jun 2015 23:24:35 +0000

Is there a substitute for the Tahini? I can’t seem to find it anywhere around here. That’s been my biggest problem with this program is that I can’t find many of the ingredients listed in the recipes – Tahini, nutritional yeast, flax seeds, and most of the gluten-free flours.
Thanks for any help you can give.

By: Jody

Jody — Thu, 08 Nov 2012 04:53:09 +0000

Whole foods sells a vegan dressing, it is there brand and the label says Health starts here and it is not oil based. The sesame ginger is awesome for a salad with mandarin oranges and slivered almonds. I also bought the caesar dressing, its not as good but helps to have something different. It is in there produce section. I agree if I didn’t have options on dressings, I’m not sure I’d last very long on this plan.

By: Limmi

Limmi — Fri, 16 Mar 2012 00:37:56 +0000

I tried this dressing today and i LOVE it ! Simple and delicious ! it made my salad rock. thank you for posting this recipe.

By: Elizabeth

Elizabeth — Mon, 02 Jan 2012 23:04:47 +0000

Wow– this dressing sounds amazing. Cannot wait to try your recipe!!
Thanks for sharing.
Peace and Raw Health,
Elizabeth