Comments on: Orange Asian-Style Dressing

By: Teresa

Teresa — Mon, 24 Mar 2014 18:31:27 +0000

This was excellent, however, for me it needed a tiny bit of sweetness, so I added a small amount of date syrup to sweeten it, and I also used the suggested idea of chia seeds instead of tahini. Turned out excellent. I like to eat Costco’s “cruciferous” salad blend of kale, red cabbage, brussels sprouts and broccoli. This dressing was excellent on it. (I throw out the packets of dressing that come in the bag – they are loaded w/oil.)

By: Sara

Sara — Sun, 19 Jan 2014 13:45:09 +0000

This is REALLY good. I just felt it needed a bit more of a zang so I added more vinegar. I only had white vinegar on hand but apple cider would probably be good. Could be because the rice vinegar I bought had sugar in it (unknown to me until after I opened it). Perhaps sugarless rice vinegar has more of a kick. I used it on spinach salad and it was delicious.

By: Jacqui

Jacqui — Mon, 29 Apr 2013 01:04:11 +0000

Shredded purple cabbage*

By: Jacqui

Jacqui — Mon, 29 Apr 2013 01:03:44 +0000

I put this over shredded cabbage and carrots. I added walnuts and spring onions. Yum.

By: Rosemarie Bollmann

Rosemarie Bollmann — Sat, 23 Jun 2012 04:20:18 +0000

Is it essential to use rice vinegar?

By: Baltimore

Baltimore — Mon, 30 Apr 2012 16:08:04 +0000

Rosemarie nice to see that I am not alone in the pb wagon. I can not keep it in the house either. Luckily for me for the children’s sake I do not care for the salted kind of the Jif etc. so I keep those in the house for the kids, lunches, etc.

By: Rosemarie

Rosemarie — Thu, 02 Feb 2012 14:35:53 +0000

I make this using flax seeds instead of tahini or peanut butter(I can’t keep PB in the house I would eat it all) and it is wonderful You will need a strong blender to pulverize the flax seeds, if you want to store it for awhile you can use Chia seeds .

By: Phyllis Sommer

Phyllis Sommer — Wed, 18 Jan 2012 23:53:07 +0000

Sounds great — can’t wait! Thanks.