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https://fatfreevegan.com/blog/2012/01/03/baked-falafel-pita-sandwich/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.35 https://fatfreevegan.com/blog/2012/01/03/baked-falafel-pita-sandwich/#comment-225354 Fri, 04 Mar 2016 16:46:05 +0000 http://fatfreevegan.com/?p=6505#comment-225354 If you wrap them tightly, I think the falafels would last for a couple of months in the freezer. I haven’t tried it, so I’m not sure if there’s any downside to doing it.

]]> https://fatfreevegan.com/blog/2012/01/03/baked-falafel-pita-sandwich/#comment-225351 Fri, 04 Mar 2016 16:19:12 +0000 http://fatfreevegan.com/?p=6505#comment-225351 How long these would last if frozen? As I would like to make some things ahead for a quick dinner.

]]> https://fatfreevegan.com/blog/2012/01/03/baked-falafel-pita-sandwich/#comment-143549 Mon, 01 Jun 2015 03:42:11 +0000 http://fatfreevegan.com/?p=6505#comment-143549 Soooooo good! I just made these and my 6-yr old loved them also, thank you!

]]> https://fatfreevegan.com/blog/2012/01/03/baked-falafel-pita-sandwich/#comment-125616 Sun, 05 Apr 2015 13:26:34 +0000 http://fatfreevegan.com/?p=6505#comment-125616 I replaced the WW flour with brown rice flour and cooked them in a pan with a little olive oil spray on a med heat.
I love them in a wrap with lettuce, red onion, hommus and sweet chilli sauce.

]]> https://fatfreevegan.com/blog/2012/01/03/baked-falafel-pita-sandwich/#comment-108827 Sun, 08 Feb 2015 14:00:05 +0000 http://fatfreevegan.com/?p=6505#comment-108827 Are the red pepper flakes chilli flakes? I live in the u.k and occasionally have problems getting hold of some of the ingredients and there is a small language barrier sometimes. There are no ‘real’ health food stores in my town and I frequently have to order online (quite pricey postage). Thank you.

]]> https://fatfreevegan.com/blog/2012/01/03/baked-falafel-pita-sandwich/#comment-38706 Sun, 23 Jun 2013 21:23:38 +0000 http://fatfreevegan.com/?p=6505#comment-38706 Nevermind. Just read AnnR’s comment. Yeay!!

]]> https://fatfreevegan.com/blog/2012/01/03/baked-falafel-pita-sandwich/#comment-38705 Sun, 23 Jun 2013 21:21:09 +0000 http://fatfreevegan.com/?p=6505#comment-38705 Does anyone know (1) how these taste cold, and (2) how long these will last in the fridge? I’m looking for prepare ahead lunch for a 3-day convention this weekend; our hotel room has a mini fridge…

]]> https://fatfreevegan.com/blog/2012/01/03/baked-falafel-pita-sandwich/#comment-38520 Tue, 18 Jun 2013 00:10:39 +0000 http://fatfreevegan.com/?p=6505#comment-38520 Mine didn’t turn out too tasty–I think it was because I used spelt flour instead of WW. I have never used spelt flour before and I think it has kind of a funny taste. Anyone else think so? Other than that the recipe was easy and the patties turned out really crisp in the oven! I will definitely make these again, but with WW flour like the recipe says!

]]> https://fatfreevegan.com/blog/2012/01/03/baked-falafel-pita-sandwich/#comment-38347 Thu, 13 Jun 2013 13:50:25 +0000 http://fatfreevegan.com/?p=6505#comment-38347 Cheryl, a 19 oz can is 2 cups and a 15 oz can is 1 1/2 cups.

]]> https://fatfreevegan.com/blog/2012/01/03/baked-falafel-pita-sandwich/#comment-22901 Wed, 05 Dec 2012 17:28:16 +0000 http://fatfreevegan.com/?p=6505#comment-22901 I made this the other day and it was great! I did not use oil though, instead, I used parchment paper to bake on. My falafels still turned out crispy- to my surprise!

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