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https://fatfreevegan.com/blog/2012/05/06/cinnamon-spiced-pumpkin-apple-and-date-muffins/
Over 1200 low-fat or fat-free vegan recipesMon, 05 Oct 2020 00:26:58 +0000hourly1https://wordpress.org/?v=4.9.34By: CONNIE
https://fatfreevegan.com/blog/2012/05/06/cinnamon-spiced-pumpkin-apple-and-date-muffins/#comment-45519
Tue, 05 Nov 2013 02:47:38 +0000http://fatfreevegan.com/?p=6916#comment-45519MUFFINS ARE VERY GOOD. COOKING TIME IS LONG(TOOK 65 OR 70 MINUTES IN 350 DEGREE OVEN) BUT THE PREP PROCESS IS VERY EASY.
WILL BE A GREAT BREAKFAST.
]]>By: Sholom
https://fatfreevegan.com/blog/2012/05/06/cinnamon-spiced-pumpkin-apple-and-date-muffins/#comment-38848
Sun, 30 Jun 2013 05:27:51 +0000http://fatfreevegan.com/?p=6916#comment-38848Made it as a cake as I didn’t have a muffin dish. Was delicious thanks.
]]>By: Azahara
https://fatfreevegan.com/blog/2012/05/06/cinnamon-spiced-pumpkin-apple-and-date-muffins/#comment-18766
Wed, 08 Aug 2012 08:40:42 +0000http://fatfreevegan.com/?p=6916#comment-18766Nancy, 350 °F (Farenheit) is the same as 175 °C (Celsius), so why should she specify? Also, 350 °C is obviously too hot for baking muffins. Hope that helps.
I’m curious. Why did you use Spanish in your post? I bet most people who visit this site are English speakers. I’m Spanish, but I see no reason to use my native language here.
]]>By: Nancy
https://fatfreevegan.com/blog/2012/05/06/cinnamon-spiced-pumpkin-apple-and-date-muffins/#comment-18566
Mon, 23 Jul 2012 22:04:09 +0000http://fatfreevegan.com/?p=6916#comment-18566La temperatura del horno es 350 Farenhait
ó 175 CENTIGRADOS? Te agradecere me confirmes. Muchas gracias, un abrazo
]]>By: Chris Kandrat
https://fatfreevegan.com/blog/2012/05/06/cinnamon-spiced-pumpkin-apple-and-date-muffins/#comment-17106
Fri, 18 May 2012 03:43:46 +0000http://fatfreevegan.com/?p=6916#comment-17106I burned it the first time,but on the second try I got it just right, was actually pretty moist, but my gosh, they were good, thank you!
]]>By: Kaitsinsidedish
https://fatfreevegan.com/blog/2012/05/06/cinnamon-spiced-pumpkin-apple-and-date-muffins/#comment-16972
Thu, 10 May 2012 10:14:05 +0000http://fatfreevegan.com/?p=6916#comment-16972Yes because of the pumpkin they take a bit longer to bake, if you notice burning that reduce the heat I made about 9 medium sized muffins, anything larger would mean they would take even longer to bake, but once you do take them out of the oven they will continue to firm up and cook as long as you leave them in the muffin pan.
]]>By: Marian Gleason
https://fatfreevegan.com/blog/2012/05/06/cinnamon-spiced-pumpkin-apple-and-date-muffins/#comment-16967
Thu, 10 May 2012 04:08:35 +0000http://fatfreevegan.com/?p=6916#comment-16967How many muffins does this recipe make? They’ve been in the oven for over an hour already & they’re starting to BURN (singe) on the top…..but they’re still too soft. Guess I shouldn’t have tried baking them w/o knowing how many to make. Maybe mine are too large????? HELP! Susan Voisin gives more explicit baking instructions, so I was a tad confused with this recipe….. 🙁
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