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https://fatfreevegan.com/blog/2012/05/22/italian-flavored-flax-seed-crackers/
Over 1200 low-fat or fat-free vegan recipesMon, 05 Oct 2020 00:26:58 +0000hourly1https://wordpress.org/?v=4.9.34By: Kate
https://fatfreevegan.com/blog/2012/05/22/italian-flavored-flax-seed-crackers/#comment-19457
Sun, 02 Sep 2012 23:39:48 +0000http://fatfreevegan.com/?p=6971#comment-19457Wonderful recipe! I added a tablespoon of nutritional yeast, and they were fantastic. Also, on my second batch, I used a second piece of parchment on top of the mixture and then was able to use a rolling pin. This definitely helped create a more uniform thickness, which helped the crackers bake evenly.
]]>By: Lale
https://fatfreevegan.com/blog/2012/05/22/italian-flavored-flax-seed-crackers/#comment-19029
Thu, 16 Aug 2012 11:26:08 +0000http://fatfreevegan.com/?p=6971#comment-19029I make a Chinese version: it is the same recipe but I do not put cheese, I put Spring onions, soy sauce, garlic (fresh chopped), and a handful of sesame seeds, it is absolutely delicious!
]]>By: alice
https://fatfreevegan.com/blog/2012/05/22/italian-flavored-flax-seed-crackers/#comment-18003
Mon, 09 Jul 2012 02:52:16 +0000http://fatfreevegan.com/?p=6971#comment-18003Can’t wait to try them, sounds yummy! As I do have a dehydrator, how long do I set it at and what temperature>
]]>By: Brian
https://fatfreevegan.com/blog/2012/05/22/italian-flavored-flax-seed-crackers/#comment-17834
Tue, 03 Jul 2012 01:23:07 +0000http://fatfreevegan.com/?p=6971#comment-17834Amazing recipe. What a simple healthy snack!
I’ll have to try dehydrating them instead of baking too.
Thanks for sharing.
]]>By: Isabel
https://fatfreevegan.com/blog/2012/05/22/italian-flavored-flax-seed-crackers/#comment-17623
Mon, 18 Jun 2012 03:06:07 +0000http://fatfreevegan.com/?p=6971#comment-17623I just tried this recipe and it is DELICIOUS! Definitely a keeper. Thanks for sharing!
]]>By: Dgpdx
https://fatfreevegan.com/blog/2012/05/22/italian-flavored-flax-seed-crackers/#comment-17342
Tue, 05 Jun 2012 03:50:01 +0000http://fatfreevegan.com/?p=6971#comment-17342If you have dehydrator better to use that then baking the crackers,as the high heat of the oven will destroy the oil in the flax.
]]>By: Shushila
https://fatfreevegan.com/blog/2012/05/22/italian-flavored-flax-seed-crackers/#comment-17196
Thu, 24 May 2012 14:58:47 +0000http://fatfreevegan.com/?p=6971#comment-17196Hi, these look great, can’t wait to try. How long do you think they’d keep for if I stored in an airtight tub?
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