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https://fatfreevegan.com/blog/2012/05/25/chestnut-loaf/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 https://fatfreevegan.com/blog/2012/05/25/chestnut-loaf/#comment-312191 Mon, 14 Nov 2016 17:22:46 +0000 http://fatfreevegan.com/?p=6988#comment-312191 How can I make this gluten free? Thanks 🙂

]]> https://fatfreevegan.com/blog/2012/05/25/chestnut-loaf/#comment-39494 Mon, 29 Jul 2013 03:12:47 +0000 http://fatfreevegan.com/?p=6988#comment-39494 It isn’t chestnut season, but in the fall, check http://www.localharvest.org
You should be able to order less expensive chestnuts from the farmers.

]]> https://fatfreevegan.com/blog/2012/05/25/chestnut-loaf/#comment-38430 Sun, 16 Jun 2013 03:13:48 +0000 http://fatfreevegan.com/?p=6988#comment-38430 Does anyone know where I can buy chestnuts that aren’t unbelievably expensive? I mean, $13.00 for a jar of roasted chestnuts is really crazy! I wouldn’t mind roasting them myself if I could find them in their raw state. Anyone know? Thanks in advance…

]]> https://fatfreevegan.com/blog/2012/05/25/chestnut-loaf/#comment-24416 Sun, 30 Dec 2012 03:01:21 +0000 http://fatfreevegan.com/?p=6988#comment-24416 Thank you for your comment! I am so glad you tried it and liked it! I like it cold too! I agree, the loaf does take quite a bit of preparation, but it is nice for special occasions!

]]> https://fatfreevegan.com/blog/2012/05/25/chestnut-loaf/#comment-24413 Sun, 30 Dec 2012 00:52:39 +0000 http://fatfreevegan.com/?p=6988#comment-24413 I used Food For Life millet bread and fresh-roasted chestnuts. Forgot to toast the walnuts. Still was amazing, even cold the next day. AND – my meat-eating family liked it. (‘This is actually really good, and hearty!’) I think the glaze reminded them of meatloaf. The parsnip taste coming through was nice. I also made the gravy – great as well. Still using up the leftovers of that and I think I’ll make up another batch. (I’ve just now puit over seared Brussels sprouts, pearl onions and baby book choy and toasted hazelnuts and toasted leftover chestnut crumbs – really makes it!!) The loaf was more work than I ususlly put in for dinner and way more costly – but yep, that’s what the holidays are for. I love chestnuts and was looking for an interesting way to cook with them. Thanks for this recipe!

]]> https://fatfreevegan.com/blog/2012/05/25/chestnut-loaf/#comment-19493 Tue, 04 Sep 2012 05:17:30 +0000 http://fatfreevegan.com/?p=6988#comment-19493 Whole foods has chestnuts already cooked in a jar. You could probably use sweet potato, but it would definitely change the texture (because it is more wet and sticky) and I have not tried it. In that case, you could take out the chestnut flour and add more of another kind of flour (oat flour) to make up for the added moisture.

]]> https://fatfreevegan.com/blog/2012/05/25/chestnut-loaf/#comment-19491 Tue, 04 Sep 2012 02:08:38 +0000 http://fatfreevegan.com/?p=6988#comment-19491 I would like to try this recipe but can,t get chestnuts is there anything else I could use in its place please
Regards jane

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