In my version, I put about 1/4 cup of nooch with 1/4 tsp Colman’s dried mustard, 1 T cornstarch, 1 tsp white flour and 1/4 dried onion powder and salt and whizzzed it in my coffee grinder. Then I poured it over tricolor ziti, kale and cannellini beans (with a ladle full of water from the pasta). Dressed it with crushed red pepper. (I’m gonna get whole wheat flour when the white is gone, don’t shoot a poor gal)!

I’m thinking about doing a quinoa “mac ‘n cheese” dish and I think this will be perfect for it!