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https://fatfreevegan.com/blog/2013/01/11/baked-seasoned-tofu/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 https://fatfreevegan.com/blog/2013/01/11/baked-seasoned-tofu/#comment-115990 Tue, 10 Mar 2015 14:55:44 +0000 http://fatfreevegan.com/?p=3675#comment-115990 I love this marinade recipe, and use use ask the time. I cut my tofu into chunks and use then for my “meat” on my lunch salad.

]]> https://fatfreevegan.com/blog/2013/01/11/baked-seasoned-tofu/#comment-35386 Fri, 22 Mar 2013 22:29:12 +0000 http://fatfreevegan.com/?p=3675#comment-35386 Anne, freezing tofu changes its texture entirely, making it chewier and spongier so that it soaks up seasoning better. Once it’s been frozen for at least 24 hours and then thawed, it’s really like a different food from regular tofu. I keep a block in the freezer at all times.

]]> https://fatfreevegan.com/blog/2013/01/11/baked-seasoned-tofu/#comment-35385 Fri, 22 Mar 2013 22:23:39 +0000 http://fatfreevegan.com/?p=3675#comment-35385 I’m new to cooking with tofu and was
curious about why you freeze and thaw
the tofu?

]]> https://fatfreevegan.com/blog/2013/01/11/baked-seasoned-tofu/#comment-34916 Sat, 09 Mar 2013 01:39:33 +0000 http://fatfreevegan.com/?p=3675#comment-34916 Just tried this for dinner tonight. SO GOOD! Even though I forgot the ginger lol.

]]> https://fatfreevegan.com/blog/2013/01/11/baked-seasoned-tofu/#comment-34177 Tue, 05 Feb 2013 20:16:37 +0000 http://fatfreevegan.com/?p=3675#comment-34177 Poultry seasoning is a combination of herbs, mainly thyme and sage. There are no animal products in it, so it’s vegan.

]]> https://fatfreevegan.com/blog/2013/01/11/baked-seasoned-tofu/#comment-34176 Tue, 05 Feb 2013 20:11:00 +0000 http://fatfreevegan.com/?p=3675#comment-34176 If you use 1 tsp poulty seasoning, doesn’t that make it NOT vegan (or even vegitarian)?

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