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Comments on: Mary’s “Chicken” Strips https://fatfreevegan.com/blog/2013/01/11/marys-chicken-strips/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 By: Melissa https://fatfreevegan.com/blog/2013/01/11/marys-chicken-strips/#comment-389473 Wed, 13 Sep 2017 10:22:39 +0000 http://fatfreevegan.com/?p=3656#comment-389473 This recipe works really well, I had a lot of okara, and the recipe doesn’t measure the okara, so I just used my judgement and got lucky. Only used 2 cups oats, not enough spices, but still these came out great and made a big batch of yummy baked strips. Great way to use the okara!

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By: Connie Fletcher https://fatfreevegan.com/blog/2013/01/11/marys-chicken-strips/#comment-35417 Sat, 23 Mar 2013 19:15:10 +0000 http://fatfreevegan.com/?p=3656#comment-35417 This stuff is the bomb!!!

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By: maxamlin https://fatfreevegan.com/blog/2013/01/11/marys-chicken-strips/#comment-34724 Sat, 02 Mar 2013 21:27:25 +0000 http://fatfreevegan.com/?p=3656#comment-34724 What a great use for okra! I will be trying this. Thanks

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By: Nandini Gulati https://fatfreevegan.com/blog/2013/01/11/marys-chicken-strips/#comment-34000 Wed, 30 Jan 2013 12:33:00 +0000 http://fatfreevegan.com/?p=3656#comment-34000 Can I use fresh tomatoes instead of the paste?

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By: SusanV (admin) https://fatfreevegan.com/blog/2013/01/11/marys-chicken-strips/#comment-29352 Wed, 16 Jan 2013 18:15:52 +0000 http://fatfreevegan.com/?p=3656#comment-29352 I don’t think you can. It may be possible to find it in a large Asian grocery, but normally the only way to get it is to make soy milk. Okara is the solids that are left over.

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By: Jerry Lieberman https://fatfreevegan.com/blog/2013/01/11/marys-chicken-strips/#comment-29342 Wed, 16 Jan 2013 17:40:51 +0000 http://fatfreevegan.com/?p=3656#comment-29342 Do you Know where I can purchase Okara?

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