Pomegranate Vinaigrette
2 Tbs ground flax seeds
1 tsp garlic powder
1/2 tsp paprika
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon mustard powder
1/2 teaspoon sage
1/2 tsp salt
1 cup pomegranate juice
1 cup balsamic vinegar
1. Shake all ingredients in tightly covered container or mix in a Vitamix or blender.
2. Refrigerate at least 1 hour.
3. Shake before serving.
Servings: 6
Yield: Makes about 1 1/2 cup dressing
Submitted by S. Ann Andrews.