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https://fatfreevegan.com/blog/2013/03/05/gluten-free-pear-spice-cake/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 https://fatfreevegan.com/blog/2013/03/05/gluten-free-pear-spice-cake/#comment-358526 Fri, 26 May 2017 23:56:06 +0000 http://fatfreevegan.com/?p=7394#comment-358526 I would start with 15 minutes and check the muffins every 5 minutes until a toothpick inserted in the middle comes out clean.

]]> https://fatfreevegan.com/blog/2013/03/05/gluten-free-pear-spice-cake/#comment-358489 Fri, 26 May 2017 20:46:28 +0000 http://fatfreevegan.com/?p=7394#comment-358489 If I make these into muffins will the cooking time be the same?

]]> https://fatfreevegan.com/blog/2013/03/05/gluten-free-pear-spice-cake/#comment-198077 Wed, 16 Dec 2015 17:00:02 +0000 http://fatfreevegan.com/?p=7394#comment-198077 Can I use chickpea flour?

]]> https://fatfreevegan.com/blog/2013/03/05/gluten-free-pear-spice-cake/#comment-35115 Fri, 15 Mar 2013 00:40:09 +0000 http://fatfreevegan.com/?p=7394#comment-35115 I haven’t tried it, but I would imagine you could.

]]> https://fatfreevegan.com/blog/2013/03/05/gluten-free-pear-spice-cake/#comment-35114 Fri, 15 Mar 2013 00:02:18 +0000 http://fatfreevegan.com/?p=7394#comment-35114 Hi, could you use date sugar instead of coconut sugar? Thank you,
Stephanie

]]> https://fatfreevegan.com/blog/2013/03/05/gluten-free-pear-spice-cake/#comment-34847 Thu, 07 Mar 2013 05:24:21 +0000 http://fatfreevegan.com/?p=7394#comment-34847 Coconut sugar is the crystallized sap of cut coconut palm flower buds. It is not the same as refined white sugar.

]]> https://fatfreevegan.com/blog/2013/03/05/gluten-free-pear-spice-cake/#comment-34824 Wed, 06 Mar 2013 17:02:35 +0000 http://fatfreevegan.com/?p=7394#comment-34824 Yum! That looks moist & delicious

]]> https://fatfreevegan.com/blog/2013/03/05/gluten-free-pear-spice-cake/#comment-34812 Wed, 06 Mar 2013 07:00:17 +0000 http://fatfreevegan.com/?p=7394#comment-34812 Yes, you could use less sugar, but I would suggest replacing it with a sugar substitute (such as xylitol or stevia). The cake is not “too sweet.”

]]> https://fatfreevegan.com/blog/2013/03/05/gluten-free-pear-spice-cake/#comment-34810 Wed, 06 Mar 2013 04:11:40 +0000 http://fatfreevegan.com/?p=7394#comment-34810 Do you think less sugar could be used?

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