Comments on: Indian Chickpea Salad

By: plasterers bristol

plasterers bristol — Mon, 27 Apr 2015 16:02:07 +0000

Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.

Simon

By: GKRB

GKRB — Sat, 24 Aug 2013 03:31:12 +0000

Yum.Adding roasted cumin powder gives it more zing.

By: Andrea

Andrea — Tue, 02 Jul 2013 13:09:36 +0000

That’s brilliant Thank you. If it’s a good book then i’ll buy it. I’m always on the hunt for good easy vegan recipe books.

Thank you xxx

By: Kathy Hester

Kathy Hester — Tue, 02 Jul 2013 12:54:04 +0000

If you go to Amazon and click on the book cover you look in The Great Vegan Bean Book http://www.amazon.com/The-Great-Vegan-Bean-Book/dp/1592335497/ref=cm_cr_pr_product_top

Page 28 has the recipe for both. Sorry to put you through so much trouble but my publisher limits the amount of recipes I can share. Also you can see many of the other staples in the book that way.

By: Andrea

Andrea — Tue, 02 Jul 2013 12:43:44 +0000

They sound fab do you have any recipes for making them that you wouldn’t mind sharing??? I could even use it in fajitas as well then mmmmmm very excited

By: Kathy Hester

Kathy Hester — Tue, 02 Jul 2013 12:36:17 +0000

You could make a cashew or tofu sour cream and I think that would work fine.

By: Andrea

Andrea — Tue, 02 Jul 2013 09:38:23 +0000

Hi I can’t seem to find any unsweetened soya yoghurt or plain coconut yoghurt anywhere here. Is there a vegan alternative that I could use?

By: Judi

Judi — Tue, 11 Jun 2013 21:16:34 +0000

Some people were leery about the whole vegan concept, so didn’t try it, but the ones who did try it loved it. I brought my two nieces a copy of the recipe and made up a spice packet for them.

By the way, I find that draining the yogurt for half an hour makes a less watery sauce.

By: Judi

Judi — Sat, 08 Jun 2013 19:21:14 +0000

Made this again today for a bridal shower tomorrow, and exchanged roasted red peppers for the tomatoes. In another four weeks or so, I’ll return to tomatoes, which have little flavor this time of year and really add little but color.

By: Denise

Denise — Sat, 08 Jun 2013 15:24:15 +0000

If I prepare this great sounding salad a day ahead, would you recommend holding off on adding the dressing until serving time or could it be added at time of prep? Also, do you think sweet potatoes would go well versus plain potatoes? Thanks!