Comments on: Southwest Sweet Potato Breakfast Hash by Low Fat Vegan Chef

By: Susan Voisin

Susan Voisin — Sat, 08 Mar 2014 18:47:08 +0000

Kim, thank the Lowfat Vegan Chef for this one. I’m glad you liked it and she shared it!

By: kim

kim — Sat, 08 Mar 2014 15:46:12 +0000

Susan, My husband a big meat and potato eater ( Irish ) loved this! We had slices of avocado with it and I think additional sweet potato. dollop of greek yogurt too 🙂 Ya know… thank you!

By: Charles Nelson

Charles Nelson — Sat, 21 Sep 2013 13:58:26 +0000

I made this for breakfast, and it was complicated for a Saturday breakfast. And, it was only good. Not great. I think it would be better on a whole wheat burrito for dinner. That’s what I’m going to try with the left overs. Would only give this a 7 on a scale of 10.

By: Suzanne Pitner

Suzanne Pitner — Sat, 17 Aug 2013 21:57:15 +0000

I’m making this recipe right now. Instead of kale, I’m going to try it with beet greens, because I just used a bunch of beets in a roasted vegetable dish, and the greens are just waiting to be used. I’ll let you know how it turns out.

By: elainegibson

elainegibson — Sat, 03 Aug 2013 20:47:23 +0000

I made this because I like every ingredient. A lot of steps involved but absolutely delicious. My husband couldn’t stop eating it. It was even better the next day. We ate it for dinner, not breakfast. The roasted cumin, cilantro, and smoked paprika combined beautifully with the sweet potatoes. With the added quinoa, it is a meal in one dish that won’t leave you hungry.

By: lowfatveganchef

lowfatveganchef — Sun, 21 Jul 2013 22:14:47 +0000

Herbamare is a French seasoning salt it’s sold at health food stores and Whole Foods. I use it because it has more flavor than regular sea salt and makes my recipes taste better as there’s dried herbs in it as well.

By: Mary Jean

Mary Jean — Sun, 21 Jul 2013 21:26:42 +0000

what is Herbmare??