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https://fatfreevegan.com/blog/2014/02/21/eggplant-rollups-with-black-bean-potato-stuffing/ Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.34 https://fatfreevegan.com/blog/2014/02/21/eggplant-rollups-with-black-bean-potato-stuffing/#comment-324392 Sat, 24 Dec 2016 22:53:37 +0000 http://fatfreevegan.com/?p=7878#comment-324392 Very very good! I didn’t want to use any oil so I just sauted the eggplant a bit in water. I didnt roll them up but the flavors were just right.

]]> https://fatfreevegan.com/blog/2014/02/21/eggplant-rollups-with-black-bean-potato-stuffing/#comment-200758 Thu, 24 Dec 2015 17:59:09 +0000 http://fatfreevegan.com/?p=7878#comment-200758 Hi Melinda! I haven’t done this before, but I don’t see why you can’t. If anything, you can roast the eggplant the day before, then make the stuffing and assemble everything right before you bake it.

]]> https://fatfreevegan.com/blog/2014/02/21/eggplant-rollups-with-black-bean-potato-stuffing/#comment-200375 Wed, 23 Dec 2015 20:50:31 +0000 http://fatfreevegan.com/?p=7878#comment-200375 Can you make ahead, like a day or so? Then bake?

]]> https://fatfreevegan.com/blog/2014/02/21/eggplant-rollups-with-black-bean-potato-stuffing/#comment-200371 Wed, 23 Dec 2015 20:49:15 +0000 http://fatfreevegan.com/?p=7878#comment-200371 can you make one day or so ahead and do the final baking?

]]> https://fatfreevegan.com/blog/2014/02/21/eggplant-rollups-with-black-bean-potato-stuffing/#comment-172772 Wed, 30 Sep 2015 08:41:30 +0000 http://fatfreevegan.com/?p=7878#comment-172772 I made Eggplant Rollups with Black Bean Potato Stuffing last week when my vegan daughter was visiting. I followed the recipe exactly, and they were delicious! My daughter loved them! I will be making this recipe again and again!

]]> https://fatfreevegan.com/blog/2014/02/21/eggplant-rollups-with-black-bean-potato-stuffing/#comment-163001 Sat, 29 Aug 2015 07:52:57 +0000 http://fatfreevegan.com/?p=7878#comment-163001 Hi Bridge! Tbsp stands for tablespoon here, and tsp is teaspoon.

]]> https://fatfreevegan.com/blog/2014/02/21/eggplant-rollups-with-black-bean-potato-stuffing/#comment-162582 Thu, 27 Aug 2015 15:55:39 +0000 http://fatfreevegan.com/?p=7878#comment-162582 Those measurements in the seasoning are meant to be in teaspoons, rather than tablespoons, yeah?

]]> https://fatfreevegan.com/blog/2014/02/21/eggplant-rollups-with-black-bean-potato-stuffing/#comment-121014 Tue, 24 Mar 2015 21:41:35 +0000 http://fatfreevegan.com/?p=7878#comment-121014 I read somewhere that salting the eggplant reduces the amount of oil it can absorb if you are frying it. I notice that it does draw out some of the liquid so not sure if this adds to softness and ease of rolling for this recipe.

]]> https://fatfreevegan.com/blog/2014/02/21/eggplant-rollups-with-black-bean-potato-stuffing/#comment-111999 Sat, 21 Feb 2015 19:56:43 +0000 http://fatfreevegan.com/?p=7878#comment-111999 Alice, any beans would work here. I often make this dish with cannellini, kidney beans or even chickpeas or lentils.

]]> https://fatfreevegan.com/blog/2014/02/21/eggplant-rollups-with-black-bean-potato-stuffing/#comment-111944 Sat, 21 Feb 2015 12:38:28 +0000 http://fatfreevegan.com/?p=7878#comment-111944 My husband does not like black beans— what other bean would work?

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