Comments on: Oat-chata from OATrageous Oatmeals

By: Ahimsa Toronto

Ahimsa Toronto — Sun, 17 Apr 2016 00:16:31 +0000

May I have your permission to post a link to this incredibly valuable receipe and website on my blog?
I am just beginning the journey to health….
I grew up on oatmeal, love it! I know that dairy is aggravating arthritis, so this wonderful drink will help. I am going to try the recipe using a few cashews, as I don’t have the almonds….

By: Deanna

Deanna — Mon, 01 Jun 2015 23:29:04 +0000

I lived in Mexico many years ago and my maid taught me how to make horchata. Her family liked it with oatmeal better than rice. She soaked the old fashioned oats with cinnamon and blended adding vanilla and sugar. Straining after blending. I love it. It has worked everytime except the last time I made it, it became gummy, don’t know why. Maybe I blendteked it too long. I have also had this with cooked wheat berries and think any grain or even soaked wheat would work well.

By: Scott

Scott — Wed, 18 Mar 2015 17:27:39 +0000

Very delicious, thank you

By: Barb Maas

Barb Maas — Thu, 23 Oct 2014 01:15:20 +0000

Can’t wait to make this. What an innovative substitute. I make my own almond milk in my Vitamix and I always want to not waste that pulp. What I enjoy doing is soaking my organic oats or whatever grain I’m using with a tsp of lemon juice and some apple juice overnight so it’s ready to eat cold just as is and after I add my fresh almond juice, I take at least 1 tablespoon of the pulp and put it right back into the oatmeal. Delicious. I will try that with this as well. Thanks for the great recipe. Love the recipes here. Barb

By: geekypoet

geekypoet — Tue, 30 Sep 2014 00:25:50 +0000

Yes the rice is not cooked before you soak it.

By: Nonnonie

Nonnonie — Tue, 30 Sep 2014 00:15:21 +0000

So the rice is raw that you soak?