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No-Oil Oil

Source: Benton Sister’s Cookbook #3

1 cup water
1 Tbsp. cornstarch
1/2 tsp. salt
1 Tbsp. dried basil

Whiz in blender, water, cornstarch, and salt. Pour into saucepan; stir in basil. Heat to a boil. Cool. Will have the shine and consistency of oil to use in place of oil for those certain recipes or add your own favorite exotic flavor to this no-oil oil to add that special touch to that certain recipe.

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