Comments on: Vegan “tuna” salad

By: Eran

Eran — Fri, 27 Apr 2018 21:17:55 +0000

How can I make a vegan Nayonaise

By: Mary

Mary — Mon, 28 Aug 2017 19:11:50 +0000

I make this dish often, but I have never used the kelp. It is always good. A hint for mashing the chick peas is to use the bottom of a mug to mash them.

By: Agness of Run Agness Run

Agness of Run Agness Run — Tue, 18 Apr 2017 11:48:26 +0000

What an appetizing recipe! Can’t wait to try it!

By: Geo Roman

Geo Roman — Fri, 20 Jan 2017 20:05:54 +0000

For those who are eating no added oil diets, substitute silken tofu for the faux mayo. Works quite well. I usually use about 1/4 of a package, but suit your own tastes.

By: ayalnaor

ayalnaor — Tue, 19 Apr 2016 22:04:43 +0000

Hi Clea- What a fun story! I’ll tell my mom, she’ll love it. Glad you enjoyed the recipe, and that’s awesome that you did it as a lettuce wrap. Great idea! We actually just got the ingredients for it the other day so you know we’re going to try it. Nice to hear from you! 🙂

By: clea

clea — Tue, 19 Apr 2016 01:43:37 +0000

Hi Ayal. So funny, I was searching for a vegan tuna recipe, and of course went to FFV for inspiration. I just made this recipe, ate some as a lettuce wrap, and then relooked at the delicious recipe. Didn’t even realize it was from you :). Thanks, cousin.

By: Mick

Mick — Fri, 25 Dec 2015 01:02:31 +0000

I have used a very similar recipe that also has thawed frozen artichoke hearts lightly pulsed in a food processor, a pretty expensive way to get a very tuna-like texture.

By: jamie

jamie — Sat, 19 Dec 2015 23:34:08 +0000

This has become a staple in our house! I have been using half an avocado instead of the mayo and it works great. Today I added salsa and a little mustard and it is so good! I also make it in the food processor for quick and easy work of it.

By: Sarge

Sarge — Fri, 27 Nov 2015 07:38:29 +0000

Made the creamed spinach tonight for Thanksgiving instead of my usual recipe that everyone begs me to make. No one noticed the difference from my famous version with more calories It was totally amazing!!!!!! Thank you for teaching me how!! You are a Superstar!!

By: ayalnaor

ayalnaor — Mon, 13 Jul 2015 17:46:02 +0000

We get our kelp/kombu from our local Whole Foods Market, but it’s also available online at natural foods retailers such as iHerb and Luck Vitamin. If you have a hard time finding it, you could still try it without the kelp/kombu. Hope that’s helpful!