Warning: Creating default object from empty value in /home/fatfreev/www/www/wp-content/plugins/wptouch-pro/core/admin-load.php on line 106

Warning: Cannot modify header information - headers already sent by (output started at /home/fatfreev/www/www/wp-content/plugins/wptouch-pro/core/admin-load.php:106) in /home/fatfreev/www/www/wp-includes/feed-rss2-comments.php on line 8
Comments for Fatfree Vegan Recipes https://fatfreevegan.com Over 1200 low-fat or fat-free vegan recipes Mon, 05 Oct 2020 00:26:58 +0000 hourly 1 https://wordpress.org/?v=4.9.35 Comment on Fat-Free Oatmeal Cookies by Jim Froelich https://fatfreevegan.com/blog/2010/03/05/fat-free-oatmeal-cookies/#comment-831700 Mon, 05 Oct 2020 00:26:58 +0000 http://fatfreevegan.com/?p=1591#comment-831700 This is a wonderful recipe! With a few changes the cookies still held together well and were tasty. It’s also a good basis to experiment from, and it is quick and simple to make. No ANMAL fat involved, so the cookies are healthier too.

]]>
Comment on Aloo Saag (Indian Creamed Spinach & Potatoes) by Anne https://fatfreevegan.com/blog/2010/03/10/aloo-saag-indian-creamed-spinach-potatoes/#comment-792047 Sat, 22 Aug 2020 13:48:48 +0000 http://fatfreevegan.com/?p=1960#comment-792047 I used a cup of low fat coconut milk in place of the soy milk, and tripled the spices. An easy, tasty supper with rice and cucumber raita.

]]>
Comment on Fatfree Pancakes or Waffles by Alicia C Castleman https://fatfreevegan.com/blog/2010/03/02/fatfree-pancakes-or-waffles/#comment-681936 Wed, 04 Mar 2020 06:15:31 +0000 http://fatfreevegan.com/?p=1300#comment-681936 Susan,

I think it was your blog…We used your blog a lot way back in 2007-2008 timeline. There was a pancake recipe that used lemon juice and baking soda as leavening. Do you recall?

Thank you!!

]]>
Comment on Pesto by Jeffrey Lemkin https://fatfreevegan.com/blog/2011/07/28/pesto/#comment-674259 Thu, 06 Feb 2020 04:46:49 +0000 http://fatfreevegan.com/?p=4379#comment-674259 Interesting. Personally, I’d use olive oil, but the nutritional yeast and miso is a cool idea, will have to try it.

]]>
Comment on Minestrone Soup by Sandy Smith https://fatfreevegan.com/blog/2013/10/30/minestrone-soup/#comment-671015 Tue, 21 Jan 2020 20:31:23 +0000 http://fatfreevegan.com/?p=3789#comment-671015 ]]> Violife Parmesan is exactly like dairy parmesan without any animal needed! ❤️

]]>
Comment on Slow Cooker Vanilla Fig Oatmeal Topped with Baklava Filling by Susan Voisin https://fatfreevegan.com/blog/2011/02/24/slow-cooker-vanilla-fig-oatmeal-topped-with-baklava-filling/#comment-647822 Fri, 22 Nov 2019 03:55:39 +0000 http://fatfreevegan.com/?p=5723#comment-647822 Leeanne, I think you need to pay attention to the size of slow cooker each recipe uses. Like for this one, I would double or triple it for a regular sized slow cooker.

]]>
Comment on Slow Cooker Vanilla Fig Oatmeal Topped with Baklava Filling by Leeanne https://fatfreevegan.com/blog/2011/02/24/slow-cooker-vanilla-fig-oatmeal-topped-with-baklava-filling/#comment-647740 Fri, 22 Nov 2019 02:21:35 +0000 http://fatfreevegan.com/?p=5723#comment-647740 I have normal slow cooker, will all of your recipes work in this one
Thanks 🙂

]]>
Comment on Bryanna’s Homemade Vegan Chicken-Style Broth Powder by Valerie https://fatfreevegan.com/blog/2010/11/01/bryannas-homemade-vegan-chicken-style-broth-powder/#comment-645938 Mon, 18 Nov 2019 03:31:40 +0000 http://fatfreevegan.com/?p=3882#comment-645938 How much sodium per tablespoon

]]>
Comment on Spaghetti Squash Pesto Lasagna by Lisa https://fatfreevegan.com/blog/2013/11/07/spaghetti-squash-pesto-lasagna/#comment-635882 Mon, 28 Oct 2019 21:00:59 +0000 http://fatfreevegan.com/?p=7811#comment-635882 Oh my!! This was SO delicious! The family’s only complaint was that it needed a little more sauce. It made quite a bit, so I have about half of what I made in the freezer. I’ll see how it holds up.

]]>
Comment on Substitutes by Susan Voisin https://fatfreevegan.com/substitutes-and-techniques-for-fat-free-cooking/#comment-634253 Wed, 23 Oct 2019 19:04:07 +0000 http://fatfreevegan.com/?page_id=2440#comment-634253 2 cups of prune purée would definitely alter the flavor. Are you sure the oil wasn’t meant for frying? I can’t imagine a doughnut batter containing that much oil.

]]>