I love buckwheat more than almost anything! Everyone should be eating it and they would if they knew how wonderful it is.
Thank you again. I plan to try many of your suggestions.
]]>Thank you for telling me you appreciate learning about buckwheat groats. I use them as you describe, and what you’re doing is just perfect. Just sprinkle them in uncooked. That’s a great way to replace walnuts in a recipe. In another context, you could cook them first, in a recipe for veggie burgers or veggie loaf, for instance, and they would stand in for all or some of cooked rice or oats that might be called for. They can also be ground up in a grinder or blender and subbed for some of the flour in a recipe. Enjoy your groats all these ways if you like!
Maria
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