Maria
]]>We did a big Asian meal with my students last spring and one of the tables was a make-your-own-sushi table. Instead of rolling it, though, we made the nori into cones and then filled it with rice and veggies. It was a very quick way to get the sushi out, though I do love the rolls as they are so pretty. The cones would be great for a potluck or cocktail party.
As much as I love sushi, what I really enjoyed about this post of yours is your description. It came alive for me!
]]>Blessings in the new year,
Maria
]]>I have been eating plant based for a long time (over 22 years but not all healthy plant based!). I am not thin, nor am I pain free but I do the best I can and reading your posts let me know that I just have to keep fine tuning this path.
Merry Christmas and I hope next year is the best one for you yet!
]]>holiday and new year blessings back to you and yours,
Maria
]]>I love, love everything about this post! Old houses, the beautiful and creative patio Clark made for you, his heirloom tomatoes and the beautifully plated sushi. The feelling of warmth from caring and sharing was everything I love about Christmas.
I hope you and yours have a wonderful Christmas and an even better new year!
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