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Comments on: Midwinter Soy Free Miso Soup: My New Favorite https://fatfreevegan.com/slowmiracle/2013/01/31/midwinter-soy-free-miso-soup-my-new-favorite/ Living Well with MS. Stories. Recipes. Hope. Fri, 27 Jun 2025 09:07:16 +0000 hourly 1 https://wordpress.org/?v=4.9.34 By: J T Rose https://fatfreevegan.com/slowmiracle/2013/01/31/midwinter-soy-free-miso-soup-my-new-favorite/#comment-5622 Wed, 06 Feb 2013 22:01:08 +0000 http://fatfreevegan.com/slowmiracle/?p=923#comment-5622 I like your recipes

]]> By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/01/31/midwinter-soy-free-miso-soup-my-new-favorite/#comment-5063 Sat, 02 Feb 2013 02:07:18 +0000 http://fatfreevegan.com/slowmiracle/?p=923#comment-5063 Hi Mary Kate! Let me know how you like it. South River sounds like a good brand. There is no wheat or barley product listed in the Miso Master ingredients and for me anyway, so far so good.

]]> By: Mary Kate https://fatfreevegan.com/slowmiracle/2013/01/31/midwinter-soy-free-miso-soup-my-new-favorite/#comment-5060 Sat, 02 Feb 2013 00:26:40 +0000 http://fatfreevegan.com/slowmiracle/?p=923#comment-5060 I have been looking for new uses for my chickpea miso — I have this one, so it’s soy and gluten-free: http://www.southrivermiso.com/store/p/4-Chickpea-Miso.html

I can’t wait to give this a try.

]]> By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/01/31/midwinter-soy-free-miso-soup-my-new-favorite/#comment-5008 Fri, 01 Feb 2013 04:00:15 +0000 http://fatfreevegan.com/slowmiracle/?p=923#comment-5008 Your version of miso soup sounds absolutely delicious, too, Ginger. Thanks for reading and sharing. South River looks like a really good brand of miso indeed.

]]> By: Ginger https://fatfreevegan.com/slowmiracle/2013/01/31/midwinter-soy-free-miso-soup-my-new-favorite/#comment-5007 Fri, 01 Feb 2013 03:32:53 +0000 http://fatfreevegan.com/slowmiracle/?p=923#comment-5007 I love miso too and get non soy/gluten varieties from South River, where they use brown rice koji. I make mine very veggie and mostly raw with red pepper flakes, bok choi, red peppers, snow peas, shredded zucchini, tomatoes, home sprouted mung beans, and mushrooms. Love it so very much winter, spring, summer, and fall.

]]> By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/01/31/midwinter-soy-free-miso-soup-my-new-favorite/#comment-4996 Thu, 31 Jan 2013 23:30:16 +0000 http://fatfreevegan.com/slowmiracle/?p=923#comment-4996 You’re welcome, Cheryl! I hope you enjoy the soup.

]]> By: Cheryl https://fatfreevegan.com/slowmiracle/2013/01/31/midwinter-soy-free-miso-soup-my-new-favorite/#comment-4994 Thu, 31 Jan 2013 21:03:22 +0000 http://fatfreevegan.com/slowmiracle/?p=923#comment-4994 Thanks, Maria! I had no idea there was a soy-free, gluten-free miso! Can’t wait to get some and try your recipe.

]]> By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/01/31/midwinter-soy-free-miso-soup-my-new-favorite/#comment-4991 Thu, 31 Jan 2013 17:57:48 +0000 http://fatfreevegan.com/slowmiracle/?p=923#comment-4991 Thank you cv. I do not notice any adverse effects from it, and have not been diagnosed with celiac disease. The ingredients on the Miso Master container say rice koji, not barley koji. However, to be on the safe side,I will remove that gluten free claim from the post, in case it is made from barley. The other brand of chickpea miso I have seen was both, and it did not list a glutinous ingredient either.

]]> By: cv https://fatfreevegan.com/slowmiracle/2013/01/31/midwinter-soy-free-miso-soup-my-new-favorite/#comment-4990 Thu, 31 Jan 2013 17:39:34 +0000 http://fatfreevegan.com/slowmiracle/?p=923#comment-4990 I’d check with the manufacturer if I were you but their website doesn’t say anything about the chickpea miso being gluten-free, just soy-free. Unless stated otherwise, it’s highly likely that barley koji was used to make the miso though hope I’m wrong!

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