Don’t let those directions about toasting millet intimidate you. It’s totally optional, but it’s very easy to do. All it means is that you heat the pan you are going to cook them in up first, and then add the millet–shake it around a little until you smell it, 30 seconds maybe, or a minute if the burner is not all that hot yet, and then add your liquid. That’s it. I hope you enjoy your adventures in millet for breakfast. 🙂
]]>I’m trying to mix up my grains and seeds and have yet to dive into the marvolus millet seed!! It sounds great! I got a bit intimidated after looking online at basic cooking directions. So many of them recommend toasting the seeds before cooking. I was wondering if in the above recipe the seeds were already toasted, or if you find it’s not necessary? I love the idea of having a millet breakfast. 🙂
]]>I am glad we ran into each other too–Thanks so much for stopping by and reading my blog! Let me know how you like the millet. The chives are starting up in my yard too. That sounds like a nice topping.
xo
Maria
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