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Comments on: Garden Fresh “Leftovers” for Lunch https://fatfreevegan.com/slowmiracle/2013/04/07/garden-fresh-leftovers-for-lunch/ Living Well with MS. Stories. Recipes. Hope. Fri, 27 Jun 2025 09:07:16 +0000 hourly 1 https://wordpress.org/?v=4.9.34 By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/04/07/garden-fresh-leftovers-for-lunch/#comment-9453 Mon, 08 Apr 2013 18:46:11 +0000 http://fatfreevegan.com/slowmiracle/?p=1360#comment-9453 Dear Sheryl and Nicole,

Lovage is a very hardy perennial herb once established–its taste is somewhat similar to celery, though it’s a little spicier. Even a bit licorice-like. It’s a great addition to salads, soups. It is good for the complexion and digestion. An old-fashioned herb. I believe its name is a corruption of “love-ache.” It can grow quite tall. My neighbor has a mammoth one that grows over my head, which is where I got my stash and where I fell in love with it last Summer. I have been painstakingly starting seeds, and several of them have sprouted. Stay tuned later in the season for a post on lovage!

And Nicole, “Spring’s November”!! How perfect!!

xoxo

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By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/04/07/garden-fresh-leftovers-for-lunch/#comment-9452 Mon, 08 Apr 2013 18:40:30 +0000 http://fatfreevegan.com/slowmiracle/?p=1360#comment-9452 Dear Marcia, you have a standing invitation! Meanwhile, I’m glad you felt so invited in this “virtual” way. Thank you!

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By: Nicole O'Shea https://fatfreevegan.com/slowmiracle/2013/04/07/garden-fresh-leftovers-for-lunch/#comment-9451 Mon, 08 Apr 2013 17:52:31 +0000 http://fatfreevegan.com/slowmiracle/?p=1360#comment-9451 HI Maria,

I also do not know what lovage is; I like the name though.

What a lovely meal! And I adore your patio : )

I enjoyed this window into April in your world, Maria. I never minded April’s fickleness myself – I think of it as Spring’s November.

xoxo

Nicole

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By: Sheryl https://fatfreevegan.com/slowmiracle/2013/04/07/garden-fresh-leftovers-for-lunch/#comment-9449 Mon, 08 Apr 2013 17:36:06 +0000 http://fatfreevegan.com/slowmiracle/?p=1360#comment-9449 What is lovage?

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By: Marcia https://fatfreevegan.com/slowmiracle/2013/04/07/garden-fresh-leftovers-for-lunch/#comment-9448 Mon, 08 Apr 2013 17:11:00 +0000 http://fatfreevegan.com/slowmiracle/?p=1360#comment-9448 What a lovely meal! Such a treat as you stated. Makes me wish we were neighbors and I could invite myself over for lunch some time! Of course, the same would apply you! I just love roasted veggies. Your patio looks so inviting, having the 2nd chair made me feel like it was there just for me! Thanks for another wonderful story Maria.

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By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/04/07/garden-fresh-leftovers-for-lunch/#comment-9440 Mon, 08 Apr 2013 03:49:40 +0000 http://fatfreevegan.com/slowmiracle/?p=1360#comment-9440 Hi kally, yes, that’s exactly right. I either use the silicone mat or baking parchment, and I don’t need to use oil.

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By: kally https://fatfreevegan.com/slowmiracle/2013/04/07/garden-fresh-leftovers-for-lunch/#comment-9439 Mon, 08 Apr 2013 03:23:33 +0000 http://fatfreevegan.com/slowmiracle/?p=1360#comment-9439 if you use one of those silicone mats does that mean you don’t have to bake the veg with any oil?

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By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/04/07/garden-fresh-leftovers-for-lunch/#comment-9436 Sun, 07 Apr 2013 23:18:56 +0000 http://fatfreevegan.com/slowmiracle/?p=1360#comment-9436 Dear Ginger, Julie, and Kathleen–thanks so much for being faithful, supportive readers!! Here’s to surprises and serendipity (one of my favorite words)–blessings back to you!!

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By: Ginger https://fatfreevegan.com/slowmiracle/2013/04/07/garden-fresh-leftovers-for-lunch/#comment-9435 Sun, 07 Apr 2013 23:09:11 +0000 http://fatfreevegan.com/slowmiracle/?p=1360#comment-9435 serendipity

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By: Julie https://fatfreevegan.com/slowmiracle/2013/04/07/garden-fresh-leftovers-for-lunch/#comment-9434 Sun, 07 Apr 2013 23:01:35 +0000 http://fatfreevegan.com/slowmiracle/?p=1360#comment-9434 Maria,
Your writings always bring joy to my heart and a smile to my face. Here’s to surprises. I love them so.
Julie

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