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https://fatfreevegan.com/slowmiracle/2013/05/10/potato-pizzas-i-have-loved/
Living Well with MS. Stories. Recipes. Hope.Fri, 27 Jun 2025 09:07:16 +0000hourly1https://wordpress.org/?v=4.9.34By: moonwatcher
https://fatfreevegan.com/slowmiracle/2013/05/10/potato-pizzas-i-have-loved/#comment-10565
Thu, 16 May 2013 14:33:43 +0000http://fatfreevegan.com/slowmiracle/?p=1623#comment-10565Thanks, Kamilla, for all these kind words. Staying in touch with the seasons helps me stay in touch with myself.
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https://fatfreevegan.com/slowmiracle/2013/05/10/potato-pizzas-i-have-loved/#comment-10547
Thu, 16 May 2013 06:04:32 +0000http://fatfreevegan.com/slowmiracle/?p=1623#comment-10547I love your description of summer! And I very much appreciate your staying in touch with the seasons, and not using the oven in summer. It makes all kinds of sense! I live in an apartment with a ceramic-top stove that I can’t stand — you turn off the burner and you can feel the heat emanating for a while afterwards. I wish I had a gas stove (and a 115 year old house)!
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https://fatfreevegan.com/slowmiracle/2013/05/10/potato-pizzas-i-have-loved/#comment-10540
Thu, 16 May 2013 02:59:10 +0000http://fatfreevegan.com/slowmiracle/?p=1623#comment-10540Hi Dbookmom, and welcome! Thanks for your comment. To answer your question I don’t have any rule about eating fermented foods, although I don’t eat a whole lot of them, come to think of it. I do use chickpea miso and like that a lot.
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https://fatfreevegan.com/slowmiracle/2013/05/10/potato-pizzas-i-have-loved/#comment-10537
Thu, 16 May 2013 01:19:00 +0000http://fatfreevegan.com/slowmiracle/?p=1623#comment-10537Was excited to see your blog. I subscribe to Susan’s as well. Have been spending more time “ooo”ing and “aaahh”ing over the photos and recipes than actually making them but am determined to turn over a new leaf – regardless of whether the rest of the family is interested. lol. Especially interested in gluten free as it did great things for my daughter (digestive, sleep, and mood-wise). I look forward to your posts. I’ve only been on this page, so excuse the repetition, but do you eat fermented foods?
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https://fatfreevegan.com/slowmiracle/2013/05/10/potato-pizzas-i-have-loved/#comment-10398
Sat, 11 May 2013 23:11:30 +0000http://fatfreevegan.com/slowmiracle/?p=1623#comment-10398Thanks, Susan! I used a bit of pineapple on the black bean ones, which I thought you might be interested to know.
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https://fatfreevegan.com/slowmiracle/2013/05/10/potato-pizzas-i-have-loved/#comment-10397
Sat, 11 May 2013 23:10:42 +0000http://fatfreevegan.com/slowmiracle/?p=1623#comment-10397Thanks, Donna! Hope you enjoy your own versions!
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https://fatfreevegan.com/slowmiracle/2013/05/10/potato-pizzas-i-have-loved/#comment-10395
Sat, 11 May 2013 21:11:28 +0000http://fatfreevegan.com/slowmiracle/?p=1623#comment-10395This sounds just perfect for ~any weather! Love how you’ve made it- YOUR OWN too. Can’t wait to try! 🙂
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https://fatfreevegan.com/slowmiracle/2013/05/10/potato-pizzas-i-have-loved/#comment-10394
Sat, 11 May 2013 20:47:51 +0000http://fatfreevegan.com/slowmiracle/?p=1623#comment-10394I just love all these ideas, Maria! I will definitely have to try a Mexican version.
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